Gluten Free Foods

This new revolutionary formula enhances your metabolic rate so that you burn more calories than before. It makes you fuller faster, thus preventing you from taking extra calories. It is rich in fibre – both Soluble and Insoluble. It has the cholesterol-lowering effect.  It helps lowering & stabilising blood sugar levels in people with adult [type-II] diabetes. It promotes proper functioning of the intestines and regular & easy bowel movement. When combined with good dietary habits, it promotes active fat loss.

Malia Bar is a healthy snacking bar that tantalizes your taste buds without adding to your calories. It has yummy variants and is a convenient way to satisfy your eating pangs while traveling, between breaks or when you need an energy shot.

Gluten Free Zero-G Rite Atta is devised especially for the people who are allergic to gluten. This atta also proves healthy for people suffering from diabetes.

Gluten Free Zero- G Lite Atta comes for those who have gluten allergy or sensitivity of digestion. Gluten comprises of the starchy element present in the wheat or cereals which causes an inverse chemical reaction in some individuals who cannot digest gluten in their diet therefore this Sorghum based flour is the best way to get nutrition and curb their craving for indulging in various recipes made out of flour.

We take rice daily in our regular diet. White rice is not very good for health as it contains unsaturated fats and can increase fat and cholesterol in the body. Rice also contains gluten which is unhealthy for the body. Now gluten free zero g brown rice flour is just the answer for you and your family. It is a healthy alternative to regular white rice. It is easy to cook and can be used in a variety of foods. Go ahead and feed your family flour without any worries and give them a tasty meal as well.

High in essential nutrients, Gluten Free Zero-G Lite Dalia is naturally light and hypo-allergen. Stay away from unhealthy snacking and fill your stomach with healthy source of diet.

Gluten Free Zero-G Lite Maida offers you with the goodness of maida.

Get this Gluten Free Zero-G Triple Grain flour to add more nutrition in your diet. It has no gluten or starch base grain for those who are allergic to gluten in their diets. It adds as best of low caloric meal and can be consumed by any person. It has power house of natural energy such as Finger millet, Sorghum and Amaranath seeds forming as most natural form of cereals.

Gluten Free Zero-G Ragi Buckwheat Flour is a finger-millet flour that has rolling, kneeding and puffing properties.

Suraj Bhog Gluten Free Atta is healthy, tasty and is free from gluten yet makes your rotis light, soft and fluffy. This wheat flour contains a burst of fibre and the goodness of Wheat without the Gluten.

Gluten Free Zero-G Porridge Mix provides the body with essential omega 3 fatty acids, vitamin E, selenium, zinc and the best possible dietary fibre. An added advantage is that it’s completely free from known allergens like wheat/gluten, soy, milk/lactose, egg, sugar, yeast, artificial colors and preservatives, making it an ideal choice for breakfast.

If you have gluten allergy, using maida or atta is out of question. Try the Orgran Gluten free Self Raising Flour, the perfect way to make many versatile dishes to indulge your palate!

Replace unhealthy maida with the healthier Orgran Plain Flour and feel the difference in your energy levels and your fitness levels. Ideal for those with gluten allergies, as this lour can be used in all recipes that call for flour.

Gluten FreeZero-G Lite Sooji helps your breakfast to get started on a healthy note.