{"id":30756,"date":"2022-07-31T16:00:00","date_gmt":"2022-07-31T10:30:00","guid":{"rendered":"https:\/\/connect.healthkart.com\/?p=30756"},"modified":"2026-01-27T17:47:55","modified_gmt":"2026-01-27T12:17:55","slug":"easy-paneer-bhurji-recipe-for-you-to-try","status":"publish","type":"post","link":"https:\/\/www.healthkart.com\/connect\/easy-paneer-bhurji-recipe-for-you-to-try\/","title":{"rendered":"Easy Paneer Bhurji Recipe for You to Try"},"content":{"rendered":"\r\n<p>The <strong>Paneer Bhurji recipe<\/strong> is delectable and easy. The scrambled paneer or cottage cheese is mixed with a delightfully delicious, tangy, and spicy mixture of onions, tomatoes, ginger-garlic paste, green chilies (hot peppers), and different spices. This tasty dish, like most bhurji recipes, comes together quickly and is excellent for breakfast as well as lunch.\u00a0<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-table\">\r\n<table>\r\n<tbody>\r\n<tr>\r\n<td>Recipe Name<\/td>\r\n<td>Paneer Bhurji<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>Place of Origin<\/td>\r\n<td>North Indian<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>Total Time Taken<\/td>\r\n<td>25 minutes<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>Preparation Time<\/td>\r\n<td>10 minutes<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<\/figure>\r\n\r\n\r\n\r\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_81 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.healthkart.com\/connect\/easy-paneer-bhurji-recipe-for-you-to-try\/#Homemade_Paneer_Bhurji\" >Homemade Paneer Bhurji\u00a0<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.healthkart.com\/connect\/easy-paneer-bhurji-recipe-for-you-to-try\/#Homemade_Paneer_Bhurji_Method\" >Homemade Paneer Bhurji Method<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.healthkart.com\/connect\/easy-paneer-bhurji-recipe-for-you-to-try\/#Punjabi_Style_Paneer_Bhurji\" >Punjabi Style Paneer Bhurji\u00a0<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.healthkart.com\/connect\/easy-paneer-bhurji-recipe-for-you-to-try\/#Punjabi_Style_Paneer_Bhurji_Method\" >Punjabi Style Paneer Bhurji Method<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.healthkart.com\/connect\/easy-paneer-bhurji-recipe-for-you-to-try\/#Restaurant_Style_Paneer_Bhurji\" >Restaurant Style Paneer Bhurji<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.healthkart.com\/connect\/easy-paneer-bhurji-recipe-for-you-to-try\/#Restaurant_Style_Paneer_Bhurji_Method\" >Restaurant Style Paneer Bhurji Method<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.healthkart.com\/connect\/easy-paneer-bhurji-recipe-for-you-to-try\/#Tips_to_Enhance_the_Taste\" >Tips to Enhance the Taste<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.healthkart.com\/connect\/easy-paneer-bhurji-recipe-for-you-to-try\/#Serving_Ideas\" >Serving Ideas<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/www.healthkart.com\/connect\/easy-paneer-bhurji-recipe-for-you-to-try\/#Nutritional_Content_in_Paneer_Bhurji\" >Nutritional Content in Paneer Bhurji<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/www.healthkart.com\/connect\/easy-paneer-bhurji-recipe-for-you-to-try\/#Frequently_Asked_Questions\" >Frequently Asked Questions<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Homemade_Paneer_Bhurji\"><\/span><strong>Homemade Paneer Bhurji\u00a0<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\r\n\r\n\r\n\r\n<p><strong>Ingredients<\/strong><\/p>\r\n\r\n\r\n\r\n<ol class=\"wp-block-list\">\r\n<li>1 Onion, chopped finely<\/li>\r\n<li>2 cup Paneer<\/li>\r\n<li>1 Tomato chopped finely<\/li>\r\n<li>1 Capsicum chopped finely<\/li>\r\n<li>1 chopped green Chilli\u00a0<\/li>\r\n<li>1 teaspoon Ginger Garlic paste<\/li>\r\n<li>\u00bd teaspoon cumin seeds<\/li>\r\n<li>\u00bc teaspoon Turmeric powder<\/li>\r\n<li>\u00bc teaspoon Garam Masala powder<\/li>\r\n<li>\u00bd teaspoon coriander powder<\/li>\r\n<li>\u00bc teaspoon Kasuri Methi\u00a0<\/li>\r\n<li>2 tablespoon Oil or butter<\/li>\r\n<li>Salt to taste<\/li>\r\n<\/ol>\r\n\r\n\r\n\r\n<p><strong>Preparation<\/strong><\/p>\r\n\r\n\r\n\r\n<ol class=\"wp-block-list\">\r\n<li>Finely chop the onion, capsicum, tomato, and green chilli.<\/li>\r\n<li>With your fingertips, crumble the Paneer (cottage cheese).<\/li>\r\n<\/ol>\r\n\r\n\r\n\r\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Homemade_Paneer_Bhurji_Method\"><\/span><strong>Homemade Paneer Bhurji Method<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\r\n\r\n\r\n\r\n<p><strong>Step 1:<\/strong> Add 1\/2 teaspoons of cumin seeds to the pan while it is heating up with 2 tablespoons of butter or oil. Cook cumin seeds until they start to crackle.<\/p>\r\n\r\n\r\n\r\n<p><strong>Step 2:<\/strong> One medium-sized onion, diced finely, should be added. Saut\u00e9 until transparent and tender.<\/p>\r\n\r\n\r\n\r\n<p><strong>Step 3:<\/strong> Add the green chilli, diced finely. Add one medium-sized, finely chopped capsicum at this point, saut\u00e9 over a low heat, and then cover the pan until the capsicum softens.<\/p>\r\n\r\n\r\n\r\n<p><strong>Step 4:<\/strong> Turn the heat to medium and then add 1 medium-sized tomato that has been finely diced along with 1 teaspoon of ginger garlic paste. Saut\u00e9 until raw ginger, garlic, and tomato flavours are gone.<\/p>\r\n\r\n\r\n\r\n<p><strong>Step 5: <\/strong>Add 1\/4 teaspoon each of the following: 1\/4 teaspoon garam masala powder, 1\/2 teaspoon coriander powder, and 1\/4 teaspoon turmeric powder.<\/p>\r\n\r\n\r\n\r\n<p><strong>Step 6: <\/strong>Mix thoroughly after adding 2 cups of crumbled Paneer. Don&#8217;t overcook the paneer; just saut\u00e9 it for two to three minutes to make it soft.<\/p>\r\n\r\n\r\n\r\n<p><strong>Step 7:<\/strong> Add a final 1\/4 teaspoon of Kasuri Methi (crush the Kasuri methi in between your both palms). Mix thoroughly after adding salt.<\/p>\r\n\r\n\r\n\r\n<p><strong>Step 8: <\/strong>Place the Paneer Bhurji in a serving bowl or serving kadhai at this time, and top with some green chillies and onion. Serve alongside naan or roti.<\/p>\r\n\r\n\r\n\r\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Punjabi_Style_Paneer_Bhurji\"><\/span><strong>Punjabi Style Paneer Bhurji\u00a0<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\r\n\r\n\r\n\r\n<p><strong>Ingredients<\/strong><\/p>\r\n\r\n\r\n\r\n<ol class=\"wp-block-list\">\r\n<li>1 tbsp vegetable oil<\/li>\r\n<li>1 tbsp ghee<\/li>\r\n<li>1\/2 tsp cumin seeds<\/li>\r\n<li>1\/4 tsp fennel seeds<\/li>\r\n<li>1\/4 tsp hing<\/li>\r\n<li>1 medium red onion, chopped<\/li>\r\n<li>1-2 green chilies, crushed<\/li>\r\n<li>1 inch ginger, crushed\u00a0<\/li>\r\n<li>4-5 large garlic cloves, crushed\u00a0<\/li>\r\n<li>2 medium tomatoes, de-seeded &amp; chopped<\/li>\r\n<li>1 teaspoon coriander powder<\/li>\r\n<li>3\/4 teaspoon pav bhaji masala<\/li>\r\n<li>1\/4 teaspoon turmeric powder<\/li>\r\n<li>1\/4 teaspoon red chilli powder\u00a0<\/li>\r\n<li>3\/4 teaspoon salt or to taste<\/li>\r\n<li>250 grams paneer\u00a0<\/li>\r\n<li>2 tablespoons cilantro chopped<\/li>\r\n<li>Lemon juice<\/li>\r\n<\/ol>\r\n\r\n\r\n\r\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Punjabi_Style_Paneer_Bhurji_Method\"><\/span><strong>Punjabi Style Paneer Bhurji <\/strong><strong>Method<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\r\n\r\n\r\n\r\n<p><strong>Step 1:<\/strong> The paneer should be crumbled and kept aside. Additionally, using a mortar and pestle, crush the green chilli, ginger, and garlic, then set it aside.<\/p>\r\n\r\n\r\n\r\n<p><strong>Step 2: <\/strong>On medium heat, melt ghee and oil together in a pan. After that, add the fennel and cumin seeds and let them sear for a little time.<\/p>\r\n\r\n\r\n\r\n<p><strong>Step 3:<\/strong>After that, stir in the hing. Stir in the minced onion, crushed green chilies, ginger, and garlic. Cook until light brown, about 5 minutes. To make the onions cook more quickly, sprinkle in a little salt here.<\/p>\r\n\r\n\r\n\r\n<p><strong>Step 4<\/strong>:Add the chopped tomatoes and simmer for a further 3 minutes, or until softened.<\/p>\r\n\r\n\r\n\r\n<p><strong>Step 5: <\/strong>Then add the curry powder, pav bhaji masala, turmeric, and red chilli powder. Stir in salt, then stir-fry the spices for 30 seconds.<\/p>\r\n\r\n\r\n\r\n<p><strong>Step 6:<\/strong> After that, combine everything with the crumbled paneer. For two to three minutes, cook the paneer. Avoid overcooking to avoid rubbery, chewy results. Add the cilantro.<\/p>\r\n\r\n\r\n\r\n<p><strong>Step 7:<\/strong> Serve paneer bhurji with toast or paratha after adding some fresh lemon juice! Before serving, you can also add some garam masala or pav bhaji masala on top.<\/p>\r\n\r\n\r\n\r\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Restaurant_Style_Paneer_Bhurji\"><\/span><strong>Restaurant Style Paneer Bhurji<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\r\n\r\n\r\n\r\n<p><strong>Ingredients<\/strong><\/p>\r\n\r\n\r\n\r\n<ol class=\"wp-block-list\">\r\n<li>250 gms Paneer, crumbled or grated<\/li>\r\n<li>1 tsp grated Ginger<\/li>\r\n<li>4-5 Garlic Cloves, crushed<\/li>\r\n<li>1 Green Chilli, seeded and finely chopped<\/li>\r\n<li>2 medium Onions, finely chopped<\/li>\r\n<li>1 large Tomato, finely chopped<\/li>\r\n<li>1 medium Capsicum, finely chopped<\/li>\r\n<li>1\/4 tsp Garam Masala<\/li>\r\n<li>1\/4 tsp Turmeric Powder<\/li>\r\n<li>1\/2 tsp Red Chilli Powder<\/li>\r\n<li>1 tsp Coriander Powder<\/li>\r\n<li>2 tbsp Milk<\/li>\r\n<li>1 tsp Lemon Juice<\/li>\r\n<li>1\u00bd tbsp Oil<\/li>\r\n<li>2 tbsp Coriander Leaves, finely chopped<\/li>\r\n<li>Salt<\/li>\r\n<\/ol>\r\n\r\n\r\n\r\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Restaurant_Style_Paneer_Bhurji_Method\"><\/span><strong>Restaurant Style Paneer Bhurji Method<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\r\n\r\n\r\n\r\n<p><strong>Step 1: <\/strong>Oil in a pan is heated over a medium flame. Stir in the cumin seeds and watch them crackle. Saut\u00e9 for a minute after adding the grated ginger, the crushed garlic, and the chopped green chilli.<\/p>\r\n\r\n\r\n\r\n<p><strong>Step 2:<\/strong> Add the chopped onion and cook for two to three minutes, or until transparent.<\/p>\r\n\r\n\r\n\r\n<p><strong>Step 3:<\/strong> Add the chopped tomato and chopped pepper, stir, and simmer for two to three minutes, or until the vegetables are tender and the oil is beginning to separate.<\/p>\r\n\r\n\r\n\r\n<p><strong>Step 4:<\/strong> Salt, turmeric, red chilli powder, coriander, and garam masala should be added and thoroughly combined.<\/p>\r\n\r\n\r\n\r\n<p><strong>Step 5:<\/strong> Add the milk. For one minute, combine and cook. Add the lemon juice and paneer crumbles. For 3 to 4 minutes, combine and simmer while stirring occasionally to avoid sticking.<\/p>\r\n\r\n\r\n\r\n<p><strong>Step 6: <\/strong>After preparing the paneer bhurji, turn off the heat and pour it into a serving bowl.\u00a0<\/p>\r\n\r\n\r\n\r\n<p><strong>Step 7: <\/strong>Serve the bhurji topped with fresh coriander leaves.<\/p>\r\n\r\n\r\n\r\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Tips_to_Enhance_the_Taste\"><\/span><strong>Tips to Enhance the Taste<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\r\n\r\n\r\n\r\n<ol class=\"wp-block-list\">\r\n<li>The paneer will become rubbery and chewy if you overcook it.<\/li>\r\n<li>The tomatoes give paneer bhurji its acidic flavour. Therefore, choose ripe tomatoes that have a sweet-tangy flavour. Extremely sour tomatoes should not be added.<\/li>\r\n<li>Depending on your preferences, you can adjust the number of green chilies, red chilli powder, or cayenne pepper. Garam masala should not be added in excess.<\/li>\r\n<li>After adding the paneer, avoid excessive stirring or cooking. The paneer should still have a finely crushed texture. Bhurji becomes more mashed and mushy the more we stir it.<\/li>\r\n<\/ol>\r\n\r\n\r\n\r\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Serving_Ideas\"><\/span><strong>Serving Ideas<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\r\n\r\n\r\n\r\n<p>Plain paratha with paneer bhurji is the ideal combination. You can, however, eat it with roti. Another delicious way to eat it is on top of bread. As per the common preference, it is eaten for lunch or dinner with naan, paratha, chapati, or rumali roti. You can also serve it as a side dish to go with the main course.\u00a0<\/p>\r\n\r\n\r\n\r\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Nutritional_Content_in_Paneer_Bhurji\"><\/span><strong>Nutritional Content in Paneer Bhurji<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\r\n\r\n\r\n\r\n<figure class=\"wp-block-table\">\r\n<table>\r\n<tbody>\r\n<tr>\r\n<td>Calories<\/td>\r\n<td>278 kcal<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>Fats<\/td>\r\n<td>23g<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>Carbs<\/td>\r\n<td>8g<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>Protein<\/td>\r\n<td>10g<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<\/figure>\r\n\r\n\r\n\r\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Frequently_Asked_Questions\"><\/span><strong>Frequently Asked Questions<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\r\n\r\n\r\n\r\n<p><strong>Q1. How can I prevent eating soggy paneer bhurji?<\/strong><\/p>\r\n\r\n\r\n\r\n<p>See if the paneer crumbles are moist. Drain the milk curds well if you&#8217;re making it at home. Dry the paneer block if you\u2019ve brought it from the store before crumbling it. You can increase the amount of boiled potato in the bhurji if you see that the water is separating. It will still taste like paneer, so don&#8217;t worry.<\/p>\r\n\r\n\r\n\r\n<p><strong>Q2. Can I make a dry or saucy version using this recipe?<\/strong><\/p>\r\n\r\n\r\n\r\n<p>Most definitely. Everything is based on the water content. Leave out the water for the dry version. For a saucy or gravy paneer bhurji, add \u00be cup water and cook it for 3-4 minutes more with masala before adding paneer.<\/p>\r\n\r\n\r\n\r\n<p><strong>Q3. Can paneer bhurji be frozen?<\/strong><\/p>\r\n\r\n\r\n\r\n<p>In an airtight container, paneer bhurji stays nicely in the refrigerator for a day to 2 days. However, it doesn&#8217;t freeze well.<\/p>\r\n\r\n\r\n\r\n<p><strong>Q4. Who should avoid paneer?<\/strong><\/p>\r\n\r\n\r\n\r\n<p>People who are allergic to dairy may experience allergic reactions after consuming paneer. One should also purchase paneer from a reputable store. This is due to the fact that paneer of poor quality can cause skin allergies, loose motions, or stomach upset<\/p>\r\n\r\n\r\n\r\n<p><strong>Q6. Does paneer give you gas?<\/strong><\/p>\r\n\r\n\r\n\r\n<p>Fresh cheese like paneer doesn&#8217;t lose as much lactose over time as old cheese does. This makes fresh paneer more difficult to digest than normal cheese.\u00a0<\/p>\r\n\r\n\r\n\r\n<p><strong>Q7. How much paneer is too much?<\/strong><\/p>\r\n\r\n\r\n\r\n<p>It is recommended to limit paneer intake to no more than 50 g per day, especially if you have a history of gastric reflux illness or a milder form of milk product sensitivity.<\/p>\r\n","protected":false},"excerpt":{"rendered":"<p>The Paneer Bhurji recipe is delectable and easy. The scrambled paneer or cottage cheese is mixed with a delightfully delicious, tangy, and spicy mixture of onions, tomatoes, ginger-garlic paste, green chilies (hot peppers), and different spices. This tasty dish, like most bhurji recipes, comes together quickly and is excellent for breakfast as well as lunch.\u00a0 [&hellip;]<\/p>\n","protected":false},"author":192,"featured_media":30757,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[442],"tags":[560,1076],"secondary_tag":[],"class_list":{"0":"post-30756","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-diet-and-nutrition","8":"tag-diet-and-nutrition","9":"tag-diet-and-nutrition-recipes","10":"entry"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Paneer Bhurji Recipe That You Must Try - HealthKart<\/title>\n<meta name=\"description\" content=\"Here&#039;s a healthy and tasty Paneer Bhurji recipe that is worth trying. 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