{"id":31527,"date":"2022-08-31T16:00:00","date_gmt":"2022-08-31T10:30:00","guid":{"rendered":"https:\/\/connect.healthkart.com\/?p=31527"},"modified":"2026-01-28T11:01:08","modified_gmt":"2026-01-28T05:31:08","slug":"easy-sooji-manchurian-recipe-for-you-to-try","status":"publish","type":"post","link":"https:\/\/www.healthkart.com\/connect\/easy-sooji-manchurian-recipe-for-you-to-try\/","title":{"rendered":"Easy Sooji Manchurian Recipe for You to Try"},"content":{"rendered":"\r\n

We can never grow tired of the mouth-watering flavours found in Indo-Chinese cuisine. There is food to suit every taste, every mood, and every occasion. To appreciate the crunch and the true richness of the dish, however, the majority of these recipes are created by frying them. Many individuals today are becoming more health conscious, avoiding foods with excessive amounts of oil, and altogether avoiding foods that have been fried. Manchurian is one of the most favourite Indo-Chinese dishes. In order to make this snack healthy, we are providing you with a recipe for vegan Manchurian that is cooked with almost no oil. The best thing is that this recipe uses sooji rather than maida. This Sooji Manchurian recipe<\/strong> is a blessing for those who are health-conscious and don’t require frying.\u00a0<\/p>\r\n\r\n\r\n\r\n

Sounds intriguing, doesn’t it? Let’s, therefore, learn how to make it.<\/p>\r\n\r\n\r\n\r\n

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Recipe Name<\/td>\r\nSooji Manchurian<\/td>\r\n<\/tr>\r\n
Place of Origin<\/td>\r\nIndo-Chinese<\/td>\r\n<\/tr>\r\n
Total Time Taken<\/td>\r\n15 minutes<\/td>\r\n<\/tr>\r\n
Preparation Time<\/td>\r\n30 minutes<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<\/figure>\r\n\r\n\r\n\r\n
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Table of Contents<\/p>\nToggle<\/span><\/path><\/svg><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n