{"id":31950,"date":"2022-09-14T18:00:00","date_gmt":"2022-09-14T12:30:00","guid":{"rendered":"https:\/\/connect.healthkart.com\/?p=31950"},"modified":"2022-09-14T17:32:21","modified_gmt":"2022-09-14T12:02:21","slug":"baked-chana-dal-vada-recipe-for-you-to-try","status":"publish","type":"post","link":"https:\/\/www.healthkart.com\/connect\/baked-chana-dal-vada-recipe-for-you-to-try\/","title":{"rendered":"Baked Chana Dal Vada Recipe for You to Try"},"content":{"rendered":"\n

Dal Vada is a well-known street snack of South Indian cuisine. This baked chana dal vada recipe<\/strong> is ideal for you if you practise conscious eating. Since this recipe only calls for a few basic ingredients and isn’t deep-fried, you may indulge guilt-free. In Tamil Nadu, it is also referred to as Paruppu Vadai. This dish can be baked to welcome guests in the evening or made as a healthy substitute for celebratory fritters. Your taste buds will not stop thanking us if you create this vadai when you are in the mood for something crunchy and crispy. Baked chana dal vada recipe<\/strong> with mint and Khajur Imli Chutney for serving.<\/p>\n\n\n\n

Recipe Name<\/td>Dal Vada<\/td><\/tr>
Place of Origin<\/td>South India<\/td><\/tr>
Total Time Taken<\/td>215 minutes<\/td><\/tr>
Preparation Time<\/td>                              195 minutes<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
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