{"id":38961,"date":"2025-03-30T16:00:00","date_gmt":"2025-03-30T10:30:00","guid":{"rendered":"https:\/\/connect.healthkart.com\/?p=38961"},"modified":"2025-03-31T20:19:02","modified_gmt":"2025-03-31T14:49:02","slug":"methi-recipes","status":"publish","type":"post","link":"https:\/\/www.healthkart.com\/connect\/methi-recipes\/","title":{"rendered":"Methi Magic: Top Quick And Delicious Methi Recipes"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">As per recent studies, methi a prominent Indian food ingredient is added to various cuisines to make it rich in dietary fibres and give it a delicious and flavourful taste. Methi is also known as fenugreek leaves and it has a unique fragrance that slightly tastes bitter. <\/span>Methi recipes <span style=\"font-weight: 400;\">include lentils (dal), veggies, parathas, curries and many more. Besides adding flavor and taste, these leaves are also nutritious and perfect for your diet. It may come in forms like methi dana, fresh leaves, dried leaves, and aromatic fenugreek powder. The presence of antioxidants and vital minerals in methi aids in regulating blood sugar levels, menstrual pain relief, and digestion.\u00a0<\/span><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_81 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.healthkart.com\/connect\/methi-recipes\/#Easy_and_Instant_Methi_Recipes\" >Easy and Instant Methi Recipes\u00a0<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.healthkart.com\/connect\/methi-recipes\/#Methi_Matar_Malai_Recipe\" >Methi Matar Malai Recipe<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.healthkart.com\/connect\/methi-recipes\/#Methi_Paratha_Recipe\" >Methi Paratha Recipe<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.healthkart.com\/connect\/methi-recipes\/#Aloo_Methi_Recipe\" >Aloo Methi Recipe<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.healthkart.com\/connect\/methi-recipes\/#Methi_Thepla_recipe\" >Methi Thepla recipe<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.healthkart.com\/connect\/methi-recipes\/#Methi_Dal_Recipe\" >Methi Dal Recipe<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.healthkart.com\/connect\/methi-recipes\/#Methi_Chapathi_or_Roti\" >Methi Chapathi or Roti<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.healthkart.com\/connect\/methi-recipes\/#Conclusion\" >Conclusion\u00a0<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Easy_and_Instant_Methi_Recipes\"><\/span><strong>Easy and Instant Methi Recipes\u00a0<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Knowing the benefits of methi makes it a more attractive ingredient to have in everyday recipes. Here are some easy and nutritious Indian <\/span>methi recipes <span style=\"font-weight: 400;\">to make instantly:<\/span><\/p>\n<h3><span class=\"ez-toc-section\" id=\"Methi_Matar_Malai_Recipe\"><\/span><strong>Methi Matar Malai Recipe<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-weight: 400;\">It is a creamy and luscious Indian curry that is prepared with methi leaves, malai, and mater. This vegan dish is enriched with cashew nut cream which makes the dish even more palatable. To get started with<\/span> methi matar malai recipe<span style=\"font-weight: 400;\">, follow these steps:\u00a0<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add cashews to the mixer jar and blend it until it turns creamy.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Now add roughly chopped onions, green chilies, and ginger-garlic to the cashew paste.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Again, blend all of them to make it a smooth and creamy puree by adding milk or water.\u00a0<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Once the paste is ready, follow these steps to prepare the curry:\u00a0<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Heat a pan and roast chickpea flour (Besan) for 30-40 seconds. Transfer it to a bowl and keep it aside.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Bring water to boil and then add methi leaves to it. After 2 minutes of boiling, transfer leaves to cold water immediately and rest it for 2 minutes. This process is called blanching and it reduces the bitterness of methi leaves.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Heat ghee or oil in a pan with cumin seeds and then add bay leaf.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add the onion paste you made to the pan and cook it for 2 to 3 minutes.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Then add the chickpea (Besan) to the pan and mix.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Then add green peas, garam masala, and salt according to your taste, and cook it for another 2 to 3 minutes.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Once it is stirred well, turn off the flame and serve the hot <\/span>methi matar malai recipe <span style=\"font-weight: 400;\">to your family, friends, or guests.\u00a0<\/span><\/li>\n<\/ul>\n<h3><span class=\"ez-toc-section\" id=\"Methi_Paratha_Recipe\"><\/span><strong>Methi Paratha Recipe<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-weight: 400;\">The <\/span>methi paratha recipe<span style=\"font-weight: 400;\"> is a healthy breakfast or lunch dish that is made of whole wheat flour, methi, and spices. This is a classic loved dish by Indians. To make this recipe, here are the steps:\u00a0<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Take a pot and soak some methi leaves in water for 10-15 minutes.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Once soaked, add them in a big bowl. Add finely chopped methi leaves, red chili powder, garam masala, wheat flour, oil, turmeric powder, ajwain, and some salt. Mix them all well.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add some water and start kneading till you get the smooth dough. The dough should be tight and firm (not very soft).<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Now, start rolling the paratha and heat it on a tawa or skillet. Use oil or ghee on both sides to have a nice golden color.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Serve this delicious <\/span>methi paratha recipe <span style=\"font-weight: 400;\">with curd, pickle, or ketchup.\u00a0 <\/span><\/li>\n<\/ul>\n<h3><span class=\"ez-toc-section\" id=\"Aloo_Methi_Recipe\"><\/span><strong>Aloo Methi Recipe<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Aloo methi recipe<span style=\"font-weight: 400;\"> is another popular dish among Indians. Some of the ingredients used in it are methi leaves, potatoes, ginger, lime juice, cumin seeds, spices, and chilies.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Here are some steps to prepare it:\u00a0<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Heat oil in a pan and add some dried red chilies and cumin seeds to it.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Now, add potato cubes and chopped green chilies.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cook and stir for 3-4 minutes.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add coriander powder, turmeric powder, and salt to it.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Once the potatoes get completely cooked, add chopped methi.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Mix everything and serve well.\u00a0<\/span><\/li>\n<\/ul>\n<h3><span class=\"ez-toc-section\" id=\"Methi_Thepla_recipe\"><\/span><strong>Methi Thepla recipe<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Methi thepla recipe<span style=\"font-weight: 400;\"> is made of wholegrain and spices, and it is a Gujarati cuisine. It can be consumed as a breakfast food, snack, or dinner. Here is how you can make it:\u00a0<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Take 1 cup of methi leaves and finely chop it.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add wheat flour or bajra flour in a bowl, and 3 to 4 tbsp of gram flour (Besan).\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Also add turmeric and garam masala, ginger, green chilies, and salt to the mixture.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Mix it well and prepare a dough.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Roll the dough to a thin thepla.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Toast it on the pan, you can use ghee or oil until it gets golden brown spots.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Serve hot theplas with curd or ketchup to enjoy the dish.\u00a0<\/span><\/li>\n<\/ul>\n<h3><span class=\"ez-toc-section\" id=\"Methi_Dal_Recipe\"><\/span><strong>Methi Dal Recipe<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-weight: 400;\">The <\/span>methi dal recipe<span style=\"font-weight: 400;\"> is best served with plain steamed rice, plain paratha, or even roti. It is the quickest and easiest recipe for methi. You can start by taking some dal (chana dal or toor dal) and three tbsp of moong dal (optional).\u00a0<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add them to a pressure cooker and add turmeric, green chilies, and tomatoes.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">When the dal is on the stove, heat 2 tbsp of oil and add cumin seeds, red chilies, methi leaves, and garlic to it.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Salute them for a few minutes and when the dal is ready, pour the stirred mixture into the dal.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Finally, add some more methi on top of it to garnish, and serve hot.\u00a0<\/span><\/li>\n<\/ul>\n<h3><span class=\"ez-toc-section\" id=\"Methi_Chapathi_or_Roti\"><\/span><strong>Methi Chapathi or Roti<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Methi chapathi<b>\u00a0<\/b><span style=\"font-weight: 400;\">roti is an Indian flatbread made with whole wheat flour, spices, and methi leaves. It is best served with chutney, pickle, curd or ketchup. It is one of the best foods for school kids or office goers.\u00a0<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Prepare a dough with wheat flour, besan, red chili powder, garam masala, turmeric, ginger garlic, and finely chopped methi leaves.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Roll like methi paratha but comparatively thin like roti.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Toast them on tawa with ghee or oil until you get golden spots.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">You can prepare them in any shape you want whether it is a triangle or a circle.\u00a0<\/span><\/li>\n<\/ul>\n<h2><span class=\"ez-toc-section\" id=\"Conclusion\"><\/span><strong>Conclusion\u00a0<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Methi leaves are a staple ingredient in every Indian household. There are many health benefits associated with it. All these benefits make methi leaves a wise and flavourful choice for people. <\/span>Methi recipes<span style=\"font-weight: 400;\"> like dal recipe, matar malai, and aloo methi are some of the best ways to utilize methi leaves as nutritional supplements for your health. You can pair these dishes with complementary items like curd or chutney, and enjoy the richness of methi leaves.\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>As per recent studies, methi a prominent Indian food ingredient is added to various cuisines to make it rich in dietary fibres and give it a delicious and flavourful taste. Methi is also known as fenugreek leaves and it has a unique fragrance that slightly tastes bitter. Methi recipes include lentils (dal), veggies, parathas, curries [&hellip;]<\/p>\n","protected":false},"author":192,"featured_media":4983,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[442],"tags":[],"secondary_tag":[],"class_list":{"0":"post-38961","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-diet-and-nutrition","8":"entry"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Unlock The Flavour: Easy Methi Recipes To Explore- HealthKart<\/title>\n<meta name=\"description\" content=\"Methi is a rich and nutritional ingredient for health. 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