Gotu Kola is a herb indigenous to the wetlands of Southeast Asia. Member of the parsley family, it is a flowering plant used as a culinary vegetable. But certain compounds that Gotu Kola contains have established it as a great medicinal wonder. With a long history of use in traditional Chinese and Ayurvedic medicine, it can treat several conditions and improve overall well-being. Read through to know Gotu Kola benefits, ways to use it, and desired dosage to avoid Gotu Kola side effects.<\/p>\n\n\n\n