{"id":52202,"date":"2024-09-06T18:00:45","date_gmt":"2024-09-06T12:30:45","guid":{"rendered":"https:\/\/connect.healthkart.com\/?p=52202"},"modified":"2024-09-05T15:48:14","modified_gmt":"2024-09-05T10:18:14","slug":"modak-recipe","status":"publish","type":"post","link":"https:\/\/www.healthkart.com\/connect\/modak-recipe\/","title":{"rendered":"Modak Recipe With &#038; Without Mould: Even Beginners Can Make It!"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Ganesh Chaturthi is around the corner, and the celebration is incomplete without modak. First made by Mata Parvati, this traditional Indian dessert is believed to be one of Lord Ganesha&#8217;s favourite delicacies, offered to him every year on this occasion. The offering consists of 21 modaks, which you can easily make at home. <\/span><span style=\"font-weight: 400;\">In the following blog, you will find simple steps to make delicious modaks to sweeten the spirit of festivities. So, scroll down for the <\/span>best modak recipe<span style=\"font-weight: 400;\">.<\/span><\/p>\n<table>\n<tbody>\n<tr>\n<td><b>Recipe Name<\/b><\/td>\n<td><span style=\"font-weight: 400;\">Modak<\/span><\/td>\n<\/tr>\n<tr>\n<td><b>Place of Origin\u00a0<\/b><\/td>\n<td><span style=\"font-weight: 400;\">India\u00a0<\/span><\/td>\n<\/tr>\n<tr>\n<td><b>Total Time Taken<\/b><\/td>\n<td><span style=\"font-weight: 400;\">45 minutes<\/span><\/td>\n<\/tr>\n<tr>\n<td><b>Preparation Time<\/b><\/td>\n<td><span style=\"font-weight: 400;\">30 minutes<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_81 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.healthkart.com\/connect\/modak-recipe\/#Easy_Modak_Recipe_for_Beginners\" >Easy Modak Recipe for Beginners<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.healthkart.com\/connect\/modak-recipe\/#Modak_Ingredients\" >Modak Ingredients<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.healthkart.com\/connect\/modak-recipe\/#For_filling\" >For filling<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.healthkart.com\/connect\/modak-recipe\/#Outer_Covering\" >Outer Covering<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.healthkart.com\/connect\/modak-recipe\/#Combining_Ingredients_of_Modak_Recipe\" >Combining Ingredients of Modak Recipe<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.healthkart.com\/connect\/modak-recipe\/#Steps_to_Make_Modak_Recipe\" >Steps to Make Modak Recipe<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.healthkart.com\/connect\/modak-recipe\/#Modak_Preparation_With_Mould\" >Modak Preparation With Mould<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.healthkart.com\/connect\/modak-recipe\/#Modak_Preparation_Without_Mould\" >Modak Preparation Without Mould<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/www.healthkart.com\/connect\/modak-recipe\/#Tips_to_Enhance_the_Taste_of_Modaks\" >Tips to Enhance the Taste of Modaks<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/www.healthkart.com\/connect\/modak-recipe\/#Nutritional_Content_in_Modak\" >Nutritional Content in Modak<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Easy_Modak_Recipe_for_Beginners\"><\/span><strong>Easy Modak Recipe for Beginners<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Modak looks like a dumpling with a sweet filling. There are many types of modak, such as steamed and fried. Commonly, the outer layer of modak is prepared with rice flour, and the filling consists of shredded coconut and jaggery. This type of modak is called <\/span><i><span style=\"font-weight: 400;\">ukadiche modak<\/span><\/i><span style=\"font-weight: 400;\">. Today, you will learn how to make healthy steamed modak at home, both with and without the help of a mould.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">So, without much adieu, let\u2019s gather the ingredients required to make the perfect modak.<\/span><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Modak_Ingredients\"><\/span><strong>Modak Ingredients<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Here are the ingredients that you need for the<\/span> easy modak recipe:<\/p>\n<h3><span class=\"ez-toc-section\" id=\"For_filling\"><\/span><b>For filling<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bd cup of jaggery<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 cup of shredded coconut<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 tbsp ghee<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/4th teaspoon of cardamom powder<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/4th teaspoon of nutmeg powder<\/span><\/li>\n<\/ul>\n<h3><span class=\"ez-toc-section\" id=\"Outer_Covering\"><\/span><b>Outer Covering<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 tbsp of milk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\u00bd cup of water<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 cup rice flour<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tbsp ghee<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">One pinch of salt<\/span><\/li>\n<\/ul>\n<h2><span class=\"ez-toc-section\" id=\"Combining_Ingredients_of_Modak_Recipe\"><\/span><strong>Combining Ingredients of Modak Recipe<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Here\u2019s how to assemble the<\/span> modak ingredients<span style=\"font-weight: 400;\"> to create a mouth-watering filling:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Take a non-stick saucepan and heat it over low-medium heat. Then add ghee and shredded coconut to it. Keep mixing it until it turns golden.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Once golden brown, add jaggery to the mixture in the pan and keep stirring. Mix until jaggery melts and mixes with coconut.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add cardamom and nutmeg powder. Stir the mixture and let it cool.<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Here\u2019s how to prepare the ingredients for the outer layer of modak:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Take a different pan and heat it over medium-low flame. Pour water, condensed milk, and ghee into the pan and boil it.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add rice flour to the pan gently until the mixture thickens. Make sure that nothing burns or sticks to the pan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Mix all the rice flour with water until you have a dough-like consistency. Then, put the lid on and let it cook a little for 2 minutes.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Take the dough out in a bowl and let it cool.<\/span><\/li>\n<\/ul>\n<h2><span class=\"ez-toc-section\" id=\"Steps_to_Make_Modak_Recipe\"><\/span><strong>Steps to Make Modak Recipe<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Now comes the creative part. You need to stuff it into the modak. You can either use an <\/span>easy modak mould<span style=\"font-weight: 400;\"> or use the skills of your fingers. Both of these ways are covered below:<\/span><\/p>\n<h3><span class=\"ez-toc-section\" id=\"Modak_Preparation_With_Mould\"><\/span><b>Modak Preparation With Mould<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Take the <\/span>easy modak mould<span style=\"font-weight: 400;\"> and grease it with a few drops of ghee. Now, put a one-inch spherical dough inside the mould and press it with the other mould\u2019s cover.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Remove the mould\u2019s cover and add filling inside the modak.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Twist the top with your fingers and pull it out.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Repeat the steps to make more modaks.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">After you have made enough modaks, it is time to steam them in a steamer, and they are ready to serve.<\/span><\/li>\n<\/ul>\n<h3><span class=\"ez-toc-section\" id=\"Modak_Preparation_Without_Mould\"><\/span><b>Modak Preparation Without Mould<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Take a small round dough and flatten it into a round shape with the help of a rolling pin.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add filling to the centre, lift all sides, and twist it at the top to give it the classic modak shape.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Repeat the step to make more modaks.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Now, steam the modak in a steamer for 5-6 minutes. Let them cool. Enjoy.<\/span><\/li>\n<\/ul>\n<h2><span class=\"ez-toc-section\" id=\"Tips_to_Enhance_the_Taste_of_Modaks\"><\/span><strong>Tips to Enhance the Taste of Modaks<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"font-weight: 400;\">You can add more flavour to your modak by including the following things in your <\/span>modak recipe<span style=\"font-weight: 400;\">:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add dried fruits, such as crushed almonds, cashews, and pistachios, to the filling.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add <\/span><i><span style=\"font-weight: 400;\">mawa <\/span><\/i><span style=\"font-weight: 400;\">to the filling to make it more creamy.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add a twist of modern flavour to your modak by adding chocolate and cocoa powder to the filling and outer layer.<\/span><\/li>\n<\/ul>\n<h2><span class=\"ez-toc-section\" id=\"Nutritional_Content_in_Modak\"><\/span><strong>Nutritional Content in Modak<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Modak is a highly nutritious dessert item that everyone can enjoy in moderation. Each modak is loaded with healthy fats and protein, making it an ideal dessert option for fitness enthusiasts. Each modak contains the following nutritional values:<\/span><\/p>\n<table>\n<tbody>\n<tr>\n<td><b>Calories<\/b><\/td>\n<td><span style=\"font-weight: 400;\">290 kcal<\/span><\/td>\n<\/tr>\n<tr>\n<td><b>Fats<\/b><\/td>\n<td><span style=\"font-weight: 400;\">10.25 g<\/span><\/td>\n<\/tr>\n<tr>\n<td><b>Carbs<\/b><\/td>\n<td><span style=\"font-weight: 400;\">73.8 g<\/span><\/td>\n<\/tr>\n<tr>\n<td><b>Protein<\/b><\/td>\n<td><span style=\"font-weight: 400;\">4.70 g\u00a0<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Modak is one of the sweetest attractions on Ganesh Chaturthi&#8217;s occasion. If you are craving a bite of sweet modak or wish to impress the mighty Vinayak with his favourite cuisine, you can try steamed <\/span><i><span style=\"font-weight: 400;\">ukadiche modak made <\/span><\/i><span style=\"font-weight: 400;\">with rice flour, milk, jaggery, and shredded coconut. Try the <\/span>best modak recipe<span style=\"font-weight: 400;\"> today!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ganesh Chaturthi is around the corner, and the celebration is incomplete without modak. First made by Mata Parvati, this traditional Indian dessert is believed to be one of Lord Ganesha&#8217;s favourite delicacies, offered to him every year on this occasion. The offering consists of 21 modaks, which you can easily make at home. In the [&hellip;]<\/p>\n","protected":false},"author":192,"featured_media":52204,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[1024,459],"tags":[1192],"secondary_tag":[],"class_list":{"0":"post-52202","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-english","8":"category-healthy-eating","9":"tag-english","10":"entry"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Master the Modak Recipe With Simple &amp; Detailed Steps<\/title>\n<meta name=\"description\" content=\"Modak is a healthy, sweet dish that is specially prepared for Ganesha Chaturthi&#039;s occasion. 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