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Venky's Nutrition Albumen Plus,  4.4 lb  Chocolate
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Ranked #7
in Whey Proteins

Venky's Nutrition Albumen Plus, 4.4 lb Chocolate

Rs. 5025

(EMI starts from Rs. 449)
Get HK Cash Rs. 25

This variant is currently unavailable, we will contact you when it is available.

Product Details

  • Helps enhance memory
  • Increases muscle growth and strength
  • Easy to digest
Sold by: Bv Bio Corp Pvt Ltd.
General Traits
Price per kg 2,512.5
Number of Servings 67
Serving Size 30 g
Protein per Serving 23.4 g
Vegetarian/Non-Vegetarian Non-Vegetarian
Weight 4.4 lb
Weight (kg) 2
Additional Information
Manufactured in India
Flavour Chocolate
Form Powder
Packaging Jar
Goal Muscle Building,Muscle Recovery
Other Traits
Weight Bucket 4.4
Flavour Base Chocolate
Protein per Serving Bucket 23.4


Venky's Albumen Plus provides the best BCAA profile which stimulates protein synthesis in your muscles and relieves mental tiredness. This supplement also helps in improving the antibody response of the intestinal tract. It has a band of amino acids which provide proteins that support muscle tissue maintenance and keep them strong. It enhances muscle growth and strength. It is free from fat, cholesterol and carbohydrates.  It provides the bodybuilder’s the correct amount of protein which is necessary for muscle mass. 

Further, this supplement increases stamina and tolerance which helps you to exercise with a higher intensity. It is easy on the stomach. It has digestive enzyme called papain which helps in easy digestion of the protein. It has active components which promotes the growth of bone-forming cells. It also has calcium which promotes bone health when mixed with dairy nutrients. It has shown to be effective in reducing blood pressure in people with borderline hypertension.

1 serving : 30g

Serving per container: 67
Supplement Facts
Per 100g of albumen plus contains Amount % Daily Value
Energy 312kcal  
Protein 78g **
Carbohydrate 0.0g **
Sugar 0.0g **
Fat 0.0g **
Vitamin c 20mg **
Vitamin E 12mg **
Vitamin B1 250mcg **
Vitamin B2 6mg **
Vitamin B6 500mcg **
Selenium 40mcg **
Chromium 80mcg **
How to use : You need to add one scoop of Venky's Albumen Plus to cold milk/water and mix it well with the help of a blender and consume it instantly. You can also consume it with fresh juice or curd.



There is no universal answer to this particular question since everybody's protein needs vary. Protein requirements vary depending on an individual's age, gender, weight, medical conditions and the nature of the workout one does. The first thing to do is to determine your caloric and macronutrient allotments. After calculating the BMR(Basal Metabolic Rate) and applying the Harris-Benedict Principle, one could know how many calories are needed on a daily basis.

Step 1- Calculating BMR:


BMR=66.4730 + (13.7516 x weight in kg) + (5.0033 x height in cm) – (6.7550 x age in years)


BMR = 655.0955 + (9.5634 x weight in kg) + (1.8496 x height in cm) – (4.6756 x age in years)

Step 2- Applying the Harris-Benedict Principle :

The following table enables the calculation of an individual's recommended daily calorie intake to maintain  optimum weight.

Little to no exercise

Daily calorie needed =BMRx1.2

Light exercise (1-3 days per week)

Daily calorie needed =BMRx1.375

Moderate exercise (4-5 days per week)

Daily calorie needed =BMRx1.55

Heavy exercise (6-7 days per week)

Daily calorie needed =BMRx1.725

Very heavy exercise (twice per day, extra heavy workouts)

Daily calorie needed =BMRx1.9


The best results can be seen when Whey protein is consumed in the morning, after a workout. If you exercise regularly, it may be best to consume a Whey protein shake immediately following a workout. A report published by the National Strength and Conditioning Association recommends consuming at least 15g of protein after each workout.

Your body is highly sensitive to insulin after exercise and shuttles carbohydrates and proteins into muscle cells instead of fat cells. This sensitivity declines post-workout until ~2 hours at which point it reaches baseline.

Furthermore, the anabolic effects of insulin are synergistic with amino acids. Given the rapid absorption of whey, it is an ideal choice for post-workout to take advantage of the insulin-amino acid synergistic effect.


Storage of the Whey protein under cool and dry place is highly recommended. Whey protein can be denatured by heat or high temperature. Heat-denatured whey can still cause allergies in some people.


No matter which Whey protein you choose, make sure to read the label carefully. It’s also important to talk to your doctor before starting any new supplement or diet program.

With many additional ingredients in all the three Whey proteins, it’s essential to know what your body is able to process or if you have any allergies to certain foods.

  • BSA (bovine serum albumin) is thought to be a possible trigger for IDDM. Some studies have found increased levels of anti-BSA antibodies in sera from children developing IDDM. However, other studies have shown no increases in anti-BSA in IDDM children. Thus the exact role of BSA in IDDM development remains unclear.
  • Kidney damage. Research does not support the idea of kidney damage.  However, some researchers warn against excessive protein intake (>2g/kg of body weight per day).
  • Increased risk of dehydration with excess intake of Whey protein.
  • Possible risk of calcium loss. Very large amounts of protein intake results in increased acid production. Calcium is released from bone as a buffer for the increased acid load.

These side effects can generally be easily alleviated by monitoring your total protein intake and making sure you are aware of any possible food allergies that you may have. If a nominal dose of Whey protein consistently causes stomach or gastro intestineal issues, consider trying a different Whey protein supplement or adding in a digestive enzyme to take along with it.

The word ‘whey‘ refers to milk serum which is the liquid by-product produced during the curdling of milk.

Whey protein contains 20% of the proteins that are present in animal milk. The other 80% is made up of casein.Whey protein is a mixture of globular proteins that have been isolated from the milk serum during production.

Whey protein contains all 9 essential amino acids. Among these amino acids, the BCAAs (Leucine, Isoleucine and Valine) are present in high quantities. The BCAAs account for 35% of the essential amino acids present in the muscle protein and 40% of the preformed amino acids required by mammals. All these combined give Whey protein the highest biological value than any known protein supplement.


Whey protein is of three types:

  • Concentrate (WPC) : This is produced via ultrafiltration of whey or milk serum. This type of Whey protein is usually 80% protein. The rest of the product consists of lactose (4-8%), fat, minerals, and moisture.
  • Isolates (WPI) : Produced by a variety of membrane filtration techniques with the goal of reaching more than 90% protein concentration and the removal of most lactose constituents, this type of Whey protein is a good protein source for individuals with lactose intolerance as it is devoid of fat and contains little or no lactose.
  • Hydrolysate (WPH) : This type of Whey protein is produced via enzymatic hydrolysis of either WPCs or WPIs. Essentially, this acts as a method of 'pre-digesting‘ the protein by separating peptide bonds; hence the time for digestion and absorption of amino acids will be reduced. Highly-hydrolysed whey may be less allergenic than other forms of whey.











Protein beverages and bars, confectionery and bakery, and other nutritional food products.





Protein supplement products, protein beverages, protein bars, and other nutritional food products.





Infant formula, sports and medical nutirion products.


When milk is treated to cause a shift in its pH value, the casein coagulates and separates. The raw whey is left uncurded on top of the casein. It is then collected and subjected to a list of different processing steps which determine the quality and type of  the Whey protein. During filtration, low molecular weight compounds like lactose, minerals and vitamins are removed to make the protein more concentrated. After filtration, the protein is pasteurized, evaporated, and then dried. The drying is done at low temperature to avoid denaturing.

The two most basic methods used to process Whey protein are:

  • Microfiltration / Ultrafiltration
  • Ion-exchange


Proteins are essential macromolecules and perform a vast array of functions within all living organisms, such as metabolic reactions, replicating DNA, responding to stimuli, transporting molecules from one location to another, energy production, cardiovascular fucntion, immune system fucntions and several others. Proteins differ from one another primarily in their sequence of amino acids. Proteins can thus be thought of as the building blocks of muscle tissue since muscles serve as the richest reservoirs of amino acids in the human body. Whey protein is a complete protein that contains all 9 essential amino acids that help in keeping your body fit.


Whey proteins are naturally-occurring dairy protein fractions that promote strong immunity, efficient muscle recovery and extend the overall benefits of physical activity. Whey proteins provide a number of unique benefits to athletes such as:

  • Helps in quick digestion.
  • Whey protein is an esaily assimilated assimilated source of high quality protein that stimulates a high rate of protein synthesis and net protein gain in tissues.
  • Directly enhances a number of key aspects of the immune system that protect the body against illness and infection.
  • Richest known source of BCAAs, that are the main cause for the manufacture of glutamine (the primary fuel of the immune system) and stimulation of protein synthesis in muscle.
  • Provides a rich source of cysteine that boosts antioxidant production and improves performance.
  • Promotes high glycogen levels within the liver; an important storage form of energy for any physical exercise.
  • Enables speedy recovery after physical strain or exercise.
  • Provides a source of bioavailable calcium to help maintain bone health, and prevent stress fractures that many athletes experience during training.


  • In some cases, it helps enhance memory performance in elderly adults.
  • Increased protein intake may reduce bone mineral loss that causes fracture in older women.
  • May promote weight loss without decreasing muscle mass in overweight older people.
  • May help to preserve and minimize body protein loss during aging.


  • May improve the GI immunity of infants by increasing levels of beneficial flora.
  • Hydrolyzed Whey protein formula may help reduce the duration of crying in infants with colic.


            Weight Management and Body Composition

  • Provides high quality protein for weight loss in surgery patients, both pre-operation and post-operation.
  • Rich source of BCAAs and bioactive components that help increase fat loss and promote lean muscle tissue.
  • More effective than red meat in reducing weight gain and increasing insulin sensitivity.

Immune health

  • May help patients suffering from cystic fibrosis maintain optimal glutathione levels to help counteract the negative effects of disease related oxidative stress.
  • Improves the antibody response of the intestinal tract.
  • Provides high concentration of BCAAs to help manufacture glutamine to fuel the immune system.
  • Helps enhance humoral response to support immune health.

            Gastrointestinal Health (Gut Health)

  • Provides a protective, anti-microbial effect against ulcers and other gastric mucosal injuries.
  • Rich source of bioactive components with anti-microbial and anti-viral properties.
  • Rapidly digested and efficiently absorbed to help stimulate protein synthesis versus casein.
  • A high quality source of protein that is easily tolerated in individuals with lactose intolerance (WPI).

            Heart Health

  • May help improve cardiovascular risk factors: cholesterol (HDL and total), triglycerides, C-reactive protein and hypertension.
  • May reduce blood pressure in individuals with borderline hypertension through the inhibition of ACE (angiotensin converting enzyme).

Bone Health

  • Source of bio-available calcium to promote bone health when combined with other dairy nutrient.
  • Contains active components that help promote the growth of bone-forming cells


  • Helps maintain adequate glutathione levels for a healthy immune system.
  • May help to support metabolic processes with its ability to bind minerals, fat-soluble vitamins, and lipids.
  • May help to provide a calming effect to individuals during periods of stress (alpha-lactalbumin enriched Whey protein).


Choosing the right Whey protein supplement will come down to a few factors that include budget, quality, flavor, lactose tolerability and intended uses.

Lactose Intolerance : If you are allergic or hypersensitive to milk, milk products or are lactose intolerant, then you should go for Whey protein Isolate which is devoid of lactose. Whey protein is bland in flavor, making it easy to incorporate into many recipes and food products.

Weight Loss : If you are looking to lose weight while maintaining a lean muscle structure, then you should opt for Whey protein Isolates.

Vegetarians : Acquiring enough protein is often considered one of the hardest parts of maintaining a healthy vegetarian diet. Proteins are most commonly found in red and white meat. Fish also contains proteins, but the strands of proteins differ from those found in a cow or a chicken. For vegetarians, Whey protein become essential as their protein intake is limited to vegetables only.

Others : Body builders, beginners at the gym, marathon trainers, athletes etc., they all need Whey protein.


For any average person, protein takes longer to digest. So, it is preferable to consume Whey protein in the morning. Given the rapid absorption of whey, it is an ideal choice for post-workout intake to make the most out of the synergistic effect of insulin-amino acids.


The quality of protein varies with different drink supplements. High-quality, or “complete” protein sources include animal-based proteins such as meat, fish, poultry, eggs, milk, cheese, yogurt, and Whey protein. These foods supply all the essential amino acids that your body needs to build and maintain muscle and to function properly. Protein found in most plant foods, including legumes, seeds, nuts, vegetables, and grain products is considered “incomplete” protein because it lacks some of the essential amino acids needed daily.


If you are lactose intolerant, or are sensitive to lactose- the natural sugar found in milk products, a better option for you would be Whey protein isolate which contains very little lactose. The amount of lactose in Whey protein concentrate is higher.


It is a very often asked question. There seems to be a great controversy over which one is better. Here is some information that directly compares whey and casein. Casein protein constitutes 80% of milk protein. It is recognized for its excellent amino acid content, slow-digestion, and anti-catabolic effect. It should be used at meals (can be combined with other proteins) and at bedtime. It should not be used when trying to accelerate amino acid absorption.

Whereas, on the other hand, approximately 20% of the protein found in milk is Whey protein. Whey is the richest natural source of BCAAs (branch chain amino acids) and is usually the preferred choice for muscle building, weight loss and maintaining health. It increases protein synthesis, enhances immune function, antioxidant activity and fast absorption. It is excellent to consume Whey protein during the time of workout due to its fast absorption rate.

Athletes and bodybuilders usually combine the two, consuming whey for quick protein replenishment and banking on Casein for it's slow and steady protein release, leading to muscle recovery while they are asleep.


According to a 2008 study published in "Nutrition and Metabolism", 20g of Whey protein per day helped obese participants lose an average of 6.1 percent of their total body fat mass over a 12-week period. The amino acids in protein may help keep your blood sugar levels stable. If your diet is too high in carbohydrates your blood sugar levels go though peaks and valleys. You go from a burst of energy and feeling full to a lull and being hungry. In addition, if you are dieting, getting 17 grams of protein from a protein shake that has only 90 calories is better than getting your protein from a big meal which may have hundreds of calories.


It is a very tough job to acquire all the essential proteins for a vegetarian. Proteins are most commonly found in red and white meats. Proteins are also found in fish meat but the strands of proteins differ from cow and chicken meat.Whey protein is a complete protein i.e. it contains all amino acids. So, for a vegetarian, Whey protein becomes essential as their protein intake is very limited.


Yes, Whey protein can be stacked with a number of other supplements like creatine, glutamine, dextrose, casein and others. But if you are planning to stack other supplements with Whey protein, it is recommended to consult to a doctor or a certified trainer before doing so.

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Reviews for product

Pro Summary (Based on 1 ratings)

Value for money

Most helpful reviews (View all)

  • Venky's Albumen is really good

    This product is mainly used for the thermogenesis of fats. A very good drink combined with a workout to give you the best results.

    (See more)
    (4 people found this review useful)
  • 1.1 lb Chocolate
    best product ever.

    This product is from an indian company, that means no 50 % exise duty on this product and hence cheap when compared to foreign products. Albumin is the best source of protein and its BV is 100 %. Agreed it does not mix that well but I mix it with papaya juice and its a blast for me. If this product would have been a foreign one then it would easily cost you around 4.5k/kg. Last but not the least awesome results.

    (See more)
    (3 people found this review useful)
  • 1.1 lb Chocolate
    dare to compare with others

    This product is worth to try. It will not let u down in ur post workout recovery and build. no side effects which normally occurs in other foreign brands. taste is fine.

    (See more)
    (2 people found this review useful)
  • 1.1 lb Chocolate
    Working well!

    Vanilla flavor is what I purchased. I'm using cold milk to mix though it won't get mixed well. I swear it won't taste horrible-add enough sugar if you feel so(Remember, it's egg white powder, not whey). It's started giving good results. Venky is one of the famous brands in India so, don't waste time and money by stupidly thinking about the hygiene of manufacturing. Guys, work hard-take enough rest to see the results.

    (See more)
    (1 people found this review useful)
  • 1.1 lb Chocolate
    Tastes just fine - happy with my experience

    I hesitated many days to buy this item because of negative reviews here. Fortunately I did buy it, and have used it a few times. In my experience, there is no problem with this product. In fact it has some great positives. Reviewers who are so unhappy should try to improve their usage methods before rushing here to moan. With that caveat out of the way, let me describe my experience. I bought the Vanilla flavor. Taste - Perfectly acceptable. No egg taste. Texture - superfine powder - easily

    (See more)
    (1 people found this review useful)

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Recent reviews

  • effective muscle gain product
    Sep 23, 2015

    Product is very effective. Test is some different than other protein product.I have got the result gradually and my muscle mass increased after using around 12 to13 scoops.

    (See more)
  • not good
    May 31, 2015

    believe me , u can't gulp it down your throat. Forget effectiveness as it is so smelly like rotten eggs,that you can hardly able to drink it .before buying this try drinking some raw egg whites , if u could do so without puking, then definitely go for it . the flavors added are ineffective in concealing the smell and taste of raw eggs . one thing i forgot to mention , the gas and bloating of stomach are inevitable effects of this supplement. better buy some MB whey

    (See more)
  • Best results, cost-effective protein
    Apr 8, 2015

    I use Albumen Plus as a slow release protein and i take it in skim milk.(remember its different from whey as its pure egg white isolate protein). Using it for more than 2 years as no other product has consistently given me this good result. Its less costlier, though little less on taste as the protein content is high its value for money. I take 30 gm Albumen Plus in milk in breakfast, 30 gm Whey post workout in water and 15 gm Albumen plus before bed in skim milk. Amazing results

    (See more)
  • Value for money and cheap among others.
    Mar 18, 2015

    The taste is not so good. You have to soak the power for few hours, then only it will mix properly. It's effective on muscle grow. If you do workout properly, changes can be significantly visible. It's value for money and cheap. Preferred to use during entry level.

    (See more)
  • Good!
    Dec 4, 2014

    I bought this product long back and i'm still using it after workouts. Taste is not that good when you compare with other supplements but i found it to be managable. As posted by other users dont use shakers to mix the powder with water/milk. Try mixing with little amount of water for a scoop to make a paste then add more water/milk. Its really good! 24gm/30gm protein!.. No side effects found. I was allergic to whey or any dairy based supplememt and i started to get acne on my face because of that. this is not dairy based product(No Lactose).Go ahead and buy it! Happy Building Muscles!

    (See more)

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