PureFoods Vitamin C

Rollins International Pvt. Ltd., a Singapore-based subsidiary of RHA Holdings Private Ltd., owns and promotes PureFoods. This Indian company specialises in gluten-free and lactose-free food products as well as health supplements, among other things. Since then, we have assembled a team of highly experienced industry professionals who are dedicated to making sure our customers can enjoy our products worry-free. Our team at PureFoods is focused on ensuring that all of our products pass the most stringent international hygiene, quality, and allergen checks.

What is PureFoods Vitamin C?

Known as Ascorbic Acid, Vitamin C is a water-soluble antioxidant. In addition to its antioxidant properties, this water-soluble nutrient is essential for the development and maintenance of arterioles, scar tissues, and cartilage. In addition, it helps protect the body against free radicals, which play an important role in the ageing process. The blood vessels and muscles are strengthened as a result of its use. Humans, unlike other animals, are unable to synthesise this vitamin in their bodies. As a result, the only sources of Vitamin C in our diet are natural foods and synthetic supplements.

Benefits of PureFoods Vitamin C

• Role in Neurological Conditions For the brain and nervous system, vitamin C plays a critical role in protecting them from the damaging effects of stress. Taking it in the right amounts allows it to regulate stress hormones. A high intake of the nutrient may also help prevent dementia and Alzheimer's disease, as it helps to increase beta-carotene and lycopene levels in the brain.
• Cure lead toxicity Lead levels in the blood of people with high Vitamin C levels are often higher. As a result of its ability to reduce lead levels and alleviate lead toxicity, smokers are encouraged to take daily supplements of the vitamin.
• Reduces the Chance of Developing Cataracts Sunlight causes the generation of free radicals in the eye lens, leading to cataracts and blindness in the elderly. Vitamin C can be used to neutralise free radicals. Decreases the risk of cataract in older people, and also helps to improve their vision.
• Treatment of common cold Cold and flu attacks are less severe when vitamin C is taken. Reduces the unpleasant effects of a cold, such as inflammation and a runny nose It not only reduces the duration of a cold, but also controls the allergy that causes it. Anti-inflammatory properties of vitamin C have long been well-known.
• Protects memory Inflammation and oxidative stress near the brain, spine, and nerves can increase the risk of dementia, poor thinking, and memory disorders, according to the study. This potent antioxidant protects the brain from damage and improves memory and cognition.
• Prevents gout Inflammation of the joints characterises gout, a form of arthritis. Gout is caused by an overabundance of uric acid in the bloodstream Vitamin C lowers uric acid levels in the blood and reduces the risk of gouty arthritis.
• Reduces wrinkles Naturally occurring in the body, collagen is a protein that helps connect cells and tissues.However, as people age, their ability to produce this substance decreases. Collagen and wrinkles are reduced when vitamin C is consumed.
• Protects heart High triglyceride or LDL (bad) cholesterol levels and low HDL (good) cholesterol levels are the two main risk factors for heart disease. The good news is that vitamin C reduces LDL cholesterol and blood triglycerides significantly.
• Aids in treatment of cancer In chemotherapy, high doses of Vitamin C increase the effectiveness of cancer-eliminating drugs. Instead of causing harm to other cells, this vitamin only affects the cells that need it. An additional study shows that a higher intake of the nutrient can reduce the risk of cancer in the mouth, oesophagus and rectum.
• Improves gum health Gingivitis, a severe form of periodontal disease, can be exacerbated by a vitamin C deficiency. They form due to weakened connective tissues and capillary fragility caused by low vitamin levels. Taking Vitamin C regularly and in moderation can help to prevent bleeding gums and improve oral health.
• Helps in weight loss Because it increases the oxidation of body fat during exercise, Vitamin C can help you lose weight. Citrus fruits and leafy greens can help you lose weight if you eat them before or after you exercise.
• Regulate blood sugar Vitamin C supplements taken regularly and for a long period of time help patients with Type 2 Diabetes regulate their blood sugar levels. Insulin mechanism is stimulated by the vitamin, which lowers fasting blood glucose, thereby increasing efficacy of the therapy.
• Prevents the onset of scurvy Vitamin C deficiency is one of the leading causes of scurvy, despite its rarity today. Scurvy can be prevented by consuming 10 grammes of Vitamin C per day.

Why we need PureFoods Vitamin C?

Since vitamin C is water soluble, it is not stored in our bodies and is not available for use when needed. Dietary sources of vitamin C must be consumed on a daily basis if people are to maintain adequate levels.Vitamin C is necessary for the body to produce collagen.. A major component of connective tissue, it accounts for 1–2% of muscle mass. In order for the body to function properly, it requires vitamin C for a variety of reasons. Here are a few:

• Collagen, L-carnitine and some neurotransmitters are produced as a result of its consumption.
• It helps the body absorb iron.
• Thus, the immune system is strengthened.
• She helps the body eliminate harmful substances called reactive oxidative species (ROS) by acting as an antioxidant.
• It speeds up the healing of wounds.

Dosage and Side Effects of PureFoods Vitamin C

Dietary recommendations for vitamin C for adults range from 65 to 90 milligrams (mg) per day, with the upper limit being 2,000 mg per day. If you consume too much vitamin C in your diet, you may be at risk for:

• Diarrhea, nausea and vomiting
• Fatigue or sometimes insomnia
• Heartburn
• Abdominal cramps or bloating
• Headache
• Insomnia

Where to Buy Best Vitamin C supplements?

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