If you have watched a K-drama, you must have seen characters gorge on their meals, accompanied by the vibrant, pickle-like side dish called kimchi. You may have even drooled over this juicy one and wished you could make it at home. Well, tie your aprons on because we’ll guide you exactly how to make it!
By the end of this blog, you will have mastered the steps of the vegan kimchi recipe to add a burst of flavour to your regular meals. Keep on scrolling to find out what is kimchi recipe princess!
| Recipe Name | Place of Origin | Total Time Taken | Preparation Time |
| Kimchi | Korea | 1-3 days for fermentation | 40 minutes |
Nutritional Profile and Benefits of Kimchi
Each 100 grams of traditional vegan kimchi contains the following nutrients:
- Calories: 15 to 25 kcal
- Carbohydrates: 2 to 4 g
- Protein: 1 to 2 g
- Fat: <1 g
- Fibre: 1 to 2 g
Other nutrients found in kimchi are: vitamin C, vitamin A, calcium, iron, and probiotics.
Health Benefits of Eating Kimchi
Due to the nutritional profile of the kimchi salad recipe, it is not only a mouth-watering delicacy but also a functional food that supports health in the following ways:
- Since kimchi is packed with probiotics due to fermentation, it helps balance gut bacteria and improve digestion.
- The vitamin C and other antioxidants in it strengthen the immune system.
- It is low in calories but high in fibre, keeping you full longer and may help with weight control.
- The micronutrients in kimchi not only support overall wellness but also satisfy your cravings for something tangy and spicy, offering a healthier alternative to fast food.
How to Make Kimchi Salad Recipe
You can make a savoury and authentic kimchi recipe, with a bunch of simple ingredients as listed below:
Ingredients
- 1 medium Napa cabbage
- ¼ cup of sea salt
- 1 tablespoon of sugar
- 3 to 4 cloves of garlic, minced
- 1 teaspoon of ginger, minced
- 2 to 3 tablespoons of Korean red chilli flakes
- 4 to 5 green onions
- 2 tablespoons of soy sauce
- 1 small carrot, julienned
- ½ daikon radish, julienned
Follow These Steps to Make Kimchi
- Slice the cabbage into four parts. Sprinkle each layer of the cabbage with sea salt and let it sit for about 2 hours to soften.
- Rinse the cabbage in water thoroughly to remove excess salt.
- Now, in a large bowl, mix garlic, ginger, sugar, red chilli flakes, soy sauce, and vegetables.
- Massage the spices onto the cabbage leaves, coating them evenly.
- Store the leaves in a clean jar and gently press down on them to remove any air pockets.
- Place the jar at room temperature for 1 to 2 days to kickstart the fermentation process, and that’s how to make Korean kimchi recipe! Once fermented, it is ready to eat. Store it in the refrigerator.
Tips for Making the Best Kimchi
Making kimchi in your kitchen is straight up easy, but if you want to achieve the perfect taste and flavour in the very first try, we’ve got some tweaks for you.
Try these expert tips to make an unforgettable batch of kimchi:
- You only use fresh ingredients, especially vegetables. Crisp veggies add more flavour to the recipe.
- If you are not ready for spicy Korean chilli flakes, use the chilli with a flavour you are more accustomed to.
- Fermenting kimchi at the right temperature is essential. Remember to place it in a warm, but not direct sunlight, as this can negatively affect the fermentation process.
To Sum Up
Making a kimchi recipe involves a traditional method of preparing spices and fermenting the cabbage for a couple of days to give off that classic, tangy flavour. You can try this classic Korean kimchi recipe as a side dish or as a quick snack salad. Give it a try and enjoy the unique taste of Korea right in your kitchen!
