This creamy, crispy cucumber sandwich recipe is perfect for intimate gatherings, birthday parties, and kitty parties. The whole-wheat bread’s robust flavour and texture bind the spread of cream cheese and yoghurt with the crisp, cooling cucumber. It is more delicate than a typical sandwich because of the removal of the crusts. To add a little zest to your dish, cut the sandwich into different shapes.
| Recipe Name | Cucumber Sandwich |
| Place of Origin | American |
| Total Time Taken | 10 minutes |
| Preparation Time | 10 minutes |
Cucumber Sandwich Ingredients
- 1.5 cups of low-fat cream cheese
- 1/4 teaspoon black pepper
- 2 tablespoons Greek yoghurt
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill minced
- 4 slices whole wheat sandwich bread
- 1 small cucumber thinly sliced
Method
Step 1: Whisk together the cream cheese, Greek yoghurt, lemon juice, dill, and black pepper in a small mixing bowl.
Step 2: Toast the bread lightly. Spread the mixture evenly on all of the bread slices. Place the cucumber slices on top of the cream cheese mixture, followed by the remaining bread slices.
Step 3: If preferred, remove the crust from each sandwich and divide it into four smaller squares. Refrigerate for up to 24 hours before serving.
Tips to Enhance the Taste
- Before slicing the cucumber, peel it. It’s better to remove the peel for a softer bite that melds seamlessly with the cream cheese because the peel may be fairly stiff and rubbery.
- If you plan to prepare these sandwiches ahead of time, salt the cucumbers. Salting helps the cucumber get rid of extra water. Slices should be salted, given a 20-minute rest period and then any extra salt and moisture should be wiped off with kitchen paper.
Serving Ideas
Cucumber sandwiches are effortlessly delectable but you can amp them up by serving them on pretty platters with a few cucumber slices delicately arranged on top and a sprinkle of fresh dill for extra verdant green colour. You can also serve other appetisers, finger foods, and small desserts with your cucumber sandwiches.
Nutritional Content in Cucumber Sandwich
| Calories | 136 kcal |
| Fats | 5g |
| Carbs | 15g |
| Protein | 7g |
Frequently Asked Questions
Q. Why is the crust on cucumber sandwiches removed?
Cucumber and other tea sandwiches typically have crusts chopped off. You won’t ruin the sandwich if you leave the crusts on but they do tend to have a stronger flavour that can overpower the delicate cucumber.
Q. How can cucumber sandwiches be kept from getting soggy?
The yoghurt mixture is spread on top of the bread pieces, creating a barrier between the bread and the watery cucumber to keep the bread firm. If you are creating your cucumber slices ahead of time, as was already indicated, you can salt them to draw out extra water.
Q. Can cucumber sandwiches be stored in the fridge?
Finger sandwiches made with cucumbers don’t last very long. For no more than a day, wrap leftovers tightly in plastic wrap and place them in an airtight container in the refrigerator. The labneh spread can be stored for up to 4 days in the refrigerator if it is kept in an airtight jar or container.
Q. Are cucumbers healthy?
Despite having little calories, they are packed with essential vitamins, minerals, and water. Cucumber consumption has a number of possible health advantages, including reduced blood sugar levels, balanced hydration, and weight loss.
Q. How are cucumbers beneficial for weight loss?
Since cucumber has no fat and just a few calories, it makes a great snack for anyone trying to lose weight. So, to promote weight loss, add a dash of lemon juice, salt, and black pepper to some cucumbers and mix them in salads or eat them straight up.
Q. Can you make sandwiches the night before?
Before placing the sandwich in the refrigerator, tightly wrap it in plastic wrap to lock in all the flavour and keep it together. When you’re ready to unwrap and enjoy it, the crusty surface will retain everything in its place despite the bread’s little softening that occurs overnight.
