Lemon Tea Recipe You’d Love to Try

Lemon tea is a popular beverage made by brewing tea leaves with hot water and adding lemon juice and honey or sugar for sweetness. The tartness of the lemon juice complements the earthy flavours of the tea, creating a refreshing and soothing drink that is enjoyed by many people around the world. Lemon tea recipe can be made with various types of tea such as black tea, green tea, or herbal tea. 

The tea can be served hot or cold, depending on personal preference. Some people also add additional ingredients to their lemon tea, such as ginger, mint, or cinnamon, to enhance the flavour and health benefits.

Lemon tea is known for its many health benefits, including boosting the immune system, aiding digestion, reducing inflammation, and improving skin health. It is also a great way to stay hydrated and can be enjoyed as a healthy alternative to sugary beverages. Whether you enjoy it in the morning to start your day, in the afternoon as a pick-me-up, or in the evening to wind down, lemon tea is a delicious and refreshing beverage that can be enjoyed any time of day.

Lemon Tea Recipe

Ingredients

Hot Honey Lemon Tea

• 1 tablespoon of lemon juice
• 2 tablespoons of honey
• 1 cup of hot water
• 1 black tea bag
• Slice of lemon for garnish (optional)

Iced Lemon Tea

• 4 cups of hot water
• 200 grams of sugar
• 1/4 teaspoon of baking soda
• 10 black tea bags
• 1⁄2 to 3⁄4 cup of lemon juice
• 4 cups of ice
• Slices of lemon for garnish (optional)

Method

Step 1: Bring 1 cup  of water to a boil in a mug. Microwave the water in a heatproof mug for 30-60 seconds, or use a kettle on the stovetop and pour the heated water into a mug. Handle hot liquids with caution-if necessary, use a dish towel or oven mitt to protect your hands.

Step 2: In the hot water, steep a black tea bag for three to four minutes. Remove the bag from the mug once the tea has brewed. You can completely omit this step if you don’t care for the flavour of black tea or don’t want its caffeine. 

Step 3: In a small bowl, combine the honey and lemon juice. Use 2 tbsp honey and 1 tbsp lemon juice. If using a fresh lemon, 1/2 of one will yield 1 tablespoon of liquid. If you don’t have fresh lemons, use bottled lemon juice to have the same effect. Stir the mixture until there is no longer any honey at the bottom of the mug.

Step 4: For an extra garnish, place a fresh slice of lemon in the mug. Cut a wedge or slice of lemon with a clean cutting board or knife. To add a little additional lemon to your tea, squeeze it into the mug or simply drop it into the beverage.

Step 5: Enjoy your hot honey lemon tea, but don’t burn yourself! 

If you prefer your tea to be sweeter, feel free to add more honey or sugar.

Iced Lemon Tea

Step 1:  Bring 4 cups of water to a boil and pour into a heat proof pitcher.If you use the microwave, it will take about 2-3 minutes, but make sure it’s hot enough to steep the tea in before placing it in the pitcher. 

Step 2:  In a small bowl, mix the sugar and baking soda in hot water. 1 cup (200 gram) sugar and 1/4 teaspoon baking soda are required. Stir the mixture with a long-handled spoon until no more sugar grains are visible at the bottom of the pitcher.

Step 3: In the pitcher, steep 10 black tea bags for 10 minutes. 

Step 4: Remove the tea bags from the pitcher and squeeze them out. After 10 minutes, carefully spoon the bags out of the pitcher using a spoon. 

Step 5: Pour 6 lemons into a pitcher and whisk in the tea. If you don’t have fresh lemons, use 1/2 to 3/4 cup lemon juice instead. 

Step 6: Refrigerate the tea with 4 cups  of ice until it is chilled. The ice helps to swiftly cool the tea, and it will also double your recipe once melted.  Try replacing half of the ice with frozen berries instead.

Tips to Enhance the Taste

• You can add 1 teaspoon grated ginger and boil it in water first, then add tea powder and follow the rest of the steps to make ginger lemon tea.
• For a delicious flavour, add a pinch of cinnamon.
• To increase the nutritional content, add some crushed black pepper, cloves, and holy basil.
• To make it more aromatic, infuse some peppermint leaves.
• You can substitute sugar or another sweetener for the honey.
• For a delicious flavour, combine ginger and cardamom. Boil water first, then add 1 teaspoon grated ginger and 2 cardamom pods and let it steep for 2 minutes before straining. Mix in the lemon juice and sweetener.
• Mint leaves can be used for a minty flavour.

Nutritional Content in Lemon Tea Recipe