One of the oldest alcoholic beverages ever is beer. On the first Friday of August, people have the right excuse to raise their glasses of beer – International Beer Day. Beer has a reputation for being one of the most preferred drinks of a common working person. The start of another weekend invites us to put aside our work, set aside our problems, and come together to celebrate our shared love of beer on this World Beer Day!
History & Significance of World Beer Day
Jesse Avshalomovn established the World Beer Day in 2007 in Santa Cruz, California. The day was picked since it was a day for summer and other beer celebrations.
Fun fact: The inaugural International Beer Day was observed on August 5 but it was eventually moved to the first Friday of the month.
On this day, people all across the world celebrate at bars, breweries, and backyards. To toast our loved ones and savour the greatness of beer, we celebrate International Beer Day. It is intended for the lovers of beer and people who occasionally enjoy drinking alcohol.
Health Benefits of Beer
Who doesn’t like waking up and finding that a day is dedicated to beer? We acknowledge that we don’t need an excuse to drink beer. But the gods of science have declared it! In moderation, different types of beer consumption can be beneficial to your health:
Beer and Kidney Stones: What You Need to Know
It is essential to drink water when you have kidney stones so that you can urinate and pass the stones. There is a prevalent belief that beer causes frequent urination, which is why it has been linked to the quicker passing of kidney stones through urine.
Did You Know?
Over the course of eight years, a study involving 190000 middle-aged adults who had never before encountered kidney stones was conducted. The likelihood of developing kidney stones was shown to be 41% lower in regular beer drinkers, leading to the notion that beer may prevent kidney stones.
- Beer is a diuretic that increases urine production, which may aid in the passing of small stones that are less than 5 mm in size (kidney stones must pass through an exit passage that is 3 mm in size!).
- If you are having trouble passing urine or are in pain, don’t even try because it will make the problem worse for you. If the kidney is already clogged with stones and produces a lot of urine that it is unable to clear, it becomes extremely painful, and if you’ve never drunk alcohol before, you can wind up vomiting and having trouble urinating.
- Long-term beer consumption will result in weight gain, dehydration, and oxalate loading (beer has a high oxalate content – one of the primary components of kidney stones) and is also high in calories.
Does Beer Help Kidney Stones?
Being a beer lover, these questions may have come up in your mind – Does beer help kidney stones? Is beer good for kidney stones or not?
According to a few small studies, moderate beer consumption may help prevent kidney stones. It’s unclear why but it could be because beer is a diuretic, which means it encourages urination. The elimination of small kidney stones by urination can help prevent the development of bigger stones. It’s important to note that various people may have different ideas about what it means to consume alcohol moderately. It is important to understand what moderate drinking means. Moreover, you shouldn’t start drinking in order to avoid kidney stones. When a doctor advises patients to drink moderately, he or she often indicates that women should limit their intake to one drink per day and males to two. About 12 ounces of beer or 5 ounces of wine would make up a serving. Even though it’s important to have enough fluids when you have kidney stones, beer might not be the best choice. This is because alcohol causes dehydration. Your body may retain water and urinate less as a result of dehydration, which will make it harder for any existing stones to pass. Chemically, beers contain calcium oxalates. By the way, the most common type of kidney stone is calcium oxalate. Not to say that if you stop drinking beer, you won’t develop kidney stones but you should cut back on your intake if you’re worried about the development of kidney stones.
First of all, although it doesn’t directly cause kidney stones, alcohol does raise your risk of developing them. Is it OK to consume beer when having kidney stones? Then understand that dehydration, which is a key contributor to kidney stone formation, is caused by excessive drinking. Additionally, drinking beer might increase your body’s storage of empty calories and contribute to weight gain. Another risk factor for kidney stone development is obesity. Additionally, beer contains purine, which might result in a particular type of kidney stone. The bottom line is that beer is useful for kidney stones less than 5mm in size because urine may or may not pass them. Because beer is an alcoholic substance as well, abusing it frequently and excessively will harm rather than help. In terms of helping you to dissolve or pass the stones without needing surgery, many medications are safer and even less expensive than alcohol.
Therefore, get medical advice before you start drinking or consuming any type of alcohol. Also, keep in mind that moderate beer consumption, while not necessary, might be helpful.
Conclusion
Moderate consumption of beer will only be beneficial in terms of prevention of kidney stones. Essentially, it is a risk-mitigation tactic. However, beer may increase your risk of kidney stones if you drink a lot. Little can be done to hasten their decomposition. It is a process that takes time; it won’t happen in a split second. Alcohol won’t help if you have a stone in your ureter because it will take more than a month for it to pass. If it hasn’t altered after a month, you may have little choice but to have it removed. With all of the medical science advancements, pain relief and stone removal are becoming more accessible. If consumed in moderation, beer can help lower your risk of kidney stones but it also has notably harmful effects on the kidney and other important bodily organs.
