Rawa Dosa Recipe We Bet You’ll Love

Rawa dosa is a popular traditional South Indian dish. It’s made with semolina, rice flour, plain flour, and other herbs. ‘Rawa’ means semolina and ‘dosa’ means South Indian crepe. Rawa dosa stands for semolina crepe. Also, it’s known as suji dosa. It has a crispy and soft texture. You can create a variation of rawa dosa by adding different veggies and herbs to it.

This yummy crepe has several nutrients like protein, carbohydrates, and vitamins. So, add this healthy dish to your diet and enjoy the taste.

Rawa Dosa Recipe

Ingredients

• Rawa/semolina/suji (coarse): ½ cup
• Maida: ¼ cup
• Rice flour (fine): ½ cup
• Curd/yoghourt: 1 tbsp
• Water: 2 and half cups
• Salt: 1 tbsp
• Ginger (grated): 1 tsp
• Cumin: ½ tsp
• Pepper (crushed): ¼ to ½ tsp
• Curry leaves (finely chopped): 6
• Onion (finely chopped): 1
• Coriander leaves: 2 tbsp
• Cooking oil or ghee: 2 to 3 tbsp
• Green chilli (finely chopped): 1

Method

1. First, mix rawa, maida, and rice flour in a bowl.
2. Next, include ginger, coriander leaves, green chillies, salt, and curry leaves. After that, add cumin seeds, onions, yoghurt, and crushed pepper to the mixture.
3. Then, add 2 and a half cups of water to the mixture. Then, you have to add more water to bring consistency to the batter.
4. Taste your batter. Here, you may need to add more salt for taste. Then, leave the batter for 20 minutes.
5. Now, heat the pan at a medium to high temperature. If you’re using a cast iron pan, then put a few drops of oil on the pan. Spread the oil with a kitchen tissue or a sliced onion. Then wipe out the excessive oil and keep it on the heat.
6. Now, stir the batter and add water, if needed, to bring the consistency.
7. Then, spread the batter across the edges of the pan. Use a circular motion to spread this batter. Also, ensure that the pan is heated enough.
8. If there is any gap, fill it up by pouring more batter.
9. After that, reduce the flame. Give the oil across the edges. Also, spread some oil over the dosa.
10. When the dosa becomes perfectly cooked, it will peel off easily. But don’t pull the dosa forcefully. If you prefer to cook paper-thin rawa dosa, then don’t cook the opposite side of the dosa.
11. After the dosa becomes golden and crisp, remove it from the pan.

Tips to Enhance the Taste

• Yoghurt gives a golden colour to the rawa dosa and enhances the aroma.
• As rawa dosa is very lightweight, you can make potato masala to create a stuffing for it.
• You can add cashew pieces and dry coconut to the batter. It enhances the taste of dosa and gives a crunchy texture.
• Moreover, you may add other vegetables, like carrots, tomatoes, beans, and capsicum, to the batter of the dosa. Before adding the veggies, you must chop them finely.
• If you would like to create a variation, then you can cook onion rawa dosa or pepper rava dosa. Moreover, you can cook butter or ghee rawa dosa.
• Use a thick-bottom or heavy pan to make this dosa. Also, you can use a cast iron pan.
• This dosa takes more time than other types.

Serving Ideas

• The most popular idea for serving this dosa is with sambar and coconut chutney.
• Moreover, you can try this dish with peanut chutney, onion chutney, or tomato chutney.

Nutritional Content in Rawa Dosa 

Here’s the nutritional profile of rawa dosa:

Conclusion

This is all about the making of rawa dosa and the nutrition it offers. Add this tasty dosa to your balanced diet and enjoy a healthy lifestyle.