If you’re a fan of rice cakes, then you know just how versatile they can be. From sweet to savoury, there’s a rice cake recipe out there for everyone. In this article, we’ve compiled a list of the best must-try 10-minute rice cake recipes, including the classic Korean rice cake recipe and even a spicy rice cake variation. Whether you’re in the mood for a sweet treat or a spicy snack, we’ve got you covered.
With easy cake making techniques and simple ingredients like rice flour and coconut milk, you can whip up a delicious batch of rice cakes in just 10 minutes. So why not give one of these amazing recipes a try today and discover the joys of homemade rice cakes?
Sweet Rice Cake Recipes
Some of the best Korean rice cake recipes include sweet rice cakes which are a popular treat among kids. Quick to make, these rice cake making recipes are even quicker to vanish from the plate!
1. Matcha Green Tea Rice Cake Recipe
A popular ingredient the matcha green tea powder is known for its anti-inflammatory and antioxidant benefits. It is known to boost immunity over prolonged use. You are sure to love the taste of this deliciously sweet rice cake.
Ingredients:
- 2 cups of glutinous rice flour
- 1/2 cup of sugar
- 1/4 cup of matcha green tea powder
- 1 3/4 cups of water
Instructions:
- Mix the glutinous rice flour, sugar, matcha green tea powder, and water in a large bowl until well combined.
- Pour the mixture into a greased 8-inch cake pan.
- Steam the cake for 25-30 minutes.
- Let the cake cool and then slice into desired pieces.
2. Black Sesame Rice Cake Recipe
Black sesame rice cake is a delicious and healthy dessert and a korean rice cake staple that offers many benefits, such as being rich in antioxidants, healthy fats, and minerals like iron, calcium, and magnesium. It may also support heart health, digestion, and brain function.
Ingredients:
- 2 cups of glutinous rice flour
- 1/2 cup of sugar
- 1/4 cup of black sesame seeds
- 1 3/4 cups of water
Instructions:
- Mix the glutinous rice flour, sugar, black sesame seeds, and water in a large bowl until well combined.
- Pour the mixture into a greased 8-inch cake pan.
- Steam the cake for 25-30 minutes.
- Let the cake cool and then slice into desired pieces.
3. Mango Sticky Rice Cake Recipe
Mango Sticky Rice Cake is a rice cake recipe inspired by a delicious and popular dessert from Thailand.
Ingredients:
- 2 cups of glutinous rice
- 1 can of coconut milk
- 1/2 cup of sugar
- 1/4 teaspoon of salt
- 1 ripe mango, sliced
Instructions:
- Rinse the glutinous rice and soak it in water for 30 minutes.
- Cook the rice in a rice cooker with coconut milk, sugar, and salt until it’s done.
- Let the rice cool and then form it into a flat cake on a plate.
- Top the rice cake with sliced mango and serve.
4. Coconut Milk Rice Cake Recipe
Coconut milk rice cake is a delicious and popular dessert that offers many benefits, such as being dairy-free, gluten-free, and rich in nutrients like fibre, healthy fats, and minerals. Try this rice cake making recipe for dessert and enjoy!
Ingredients:
- 2 cups of glutinous rice flour
- 1 cup of coconut milk
- 1/2 cup of sugar
- 1/4 cup of water
Instructions:
- Mix the glutinous rice flour, coconut milk, sugar, and water in a large bowl until well combined.
- Pour the mixture into a greased 8-inch cake pan.
- Steam the cake for 25-30 minutes.
- Let the cake cool and then slice into desired pieces.
Savoury Rice Cake Recipes
Check out some of the savoury and spicy rice cake recipes that make for great snacks on the go and are super easy and quick to prepare.
1. Egg and Basil Rice Cake Recipe
Here’s a basic rice cake recipe that includes eggs and basil for a delicious and savoury flavour. This recipe is a great way to add some protein and flavour to your rice. The combination of eggs and fresh basil gives the rice cakes a delicious and savoury taste that’s perfect for a quick and easy meal. You can also add other vegetables or spices to make it into a spicy rice cake recipe to your liking.
Ingredients:
- 2 cups of cooked white rice
- 2 eggs, lightly beaten
- 1/4 cup of fresh basil, finely chopped
- 1/4 cup of all-purpose flour
- 1/4 cup of breadcrumbs
- Salt and pepper to taste
- Oil for frying
Instructions:
- In a large bowl, mix the cooked rice, eggs, basil, flour, bread crumbs, salt, and pepper together until well combined.
- Heat a skillet over medium heat with enough oil to cover the bottom of the pan.
- Scoop the rice mixture using a 1/4 cup measuring cup and shape it into a patty.
- Place the rice patty onto the skillet and cook for 3-4 minutes on each side, or until golden brown.
- Repeat until all the mixture is used up.
- Serve the rice cakes hot with your favourite dipping sauce.
2. Chicken and Cheese Rice Cake Recipe
Chicken and cheese rice cake is a tasty and satisfying dish that offers many benefits, such as being a good source of protein, calcium, and vitamins.
Ingredients:
- 2 cups of cooked white rice
- 1 cup of boiled chicken shreds
- 1/4 cup of grated cheddar cheese
- 1/4 cup of all-purpose flour
- 1/4 cup of breadcrumbs
- 2 eggs, lightly beaten
- Salt and pepper to taste
- Oil for frying
Instructions:
- In a large bowl, mix the cooked rice, boiled chicken, grated cheese, flour, bread crumbs, eggs, salt, and pepper together until well combined.
- Heat a skillet over medium heat with enough oil to cover the bottom of the pan.
- Scoop the rice mixture using a 1/4 cup measuring cup and shape it into a patty.
- Place the rice patty onto the skillet and cook for 3-4 minutes on each side, or until golden brown.
- Repeat until all the mixture is used up.
- Serve the rice cakes hot with your favourite dipping sauce.
3. Kimchi Rice Cake
Kimchi is a traditional Korean side dish made of fermented vegetables, most commonly Napa cabbage, radish, or cucumber, and a variety of seasonings such as chilli powder, garlic, ginger, and fish sauce. You can easily make Kimchi in Indian kitchens with available salad ingredients. It is known for its probiotic benefits.
Ingredients:
- 2 cups of cooked white rice
- 1/2 cup of kimchi, finely chopped
- 1/4 cup of all-purpose flour
- 1/4 cup of breadcrumbs
- 2 eggs, lightly beaten
- Salt and pepper to taste
- Oil for frying
Instructions:
- In a large bowl, mix the cooked rice, kimchi, flour, bread crumbs, eggs, salt, and pepper together until well combined.
- Heat a skillet over medium heat with enough oil to cover the bottom of the pan.
- Scoop the rice mixture using a 1/4 cup measuring cup and shape it into a patty.
- Place the rice patty onto the skillet and cook for 3-4 minutes on each side, or until golden brown.
- Repeat until all the mixture is used up.
- Serve the rice cakes hot with your favourite dipping sauce.
These savoury rice cakes are perfect for a quick and easy meal or snack. You can customise the recipes to your liking by adding other ingredients such as vegetables or spices.
4. Leftover Rice Cake Recipe with Vegetables
Leftover rice can be used to make a delicious and healthy rice cake loaded with vegetables. Here’s a korean rice cake recipe that is easy to follow and takes just a few minutes to prepare:
Ingredients:
- 2 cups of cooked leftover rice
- 1 cup of mixed vegetables (carrots, peas, corn, and broccoli)
- 2 cloves of garlic, minced
- 1 small onion, chopped
- 1/4 cup of all-purpose flour
- 1/4 cup of breadcrumbs
- Salt and pepper to taste
- Oil for frying
Instructions:
- In a large bowl, mix the leftover rice, mixed vegetables, garlic, onion, flour, bread crumbs, salt, and pepper together until well combined.
- Heat a skillet over medium heat with enough oil to cover the bottom of the pan.
- Scoop the rice mixture using a 1/4 cup measuring cup and shape it into a patty.
- Place the rice patty onto the skillet and cook for 3-4 minutes on each side, or until golden brown.
- Repeat until all the mixture is used up.
- Serve the rice cakes hot with your favourite dipping sauce.
Conclusion
In conclusion, rice cake recipes are a versatile and delicious way to use leftover rice or create a quick and easy meal or snack. From sweet to savoury to spicy rice cake recipes, there are endless possibilities when it comes to rice cakes. Whether you’re in the mood for a classic Korean rice cake, a fruity mango sticky rice cake, or a savoury chicken and cheese rice cake, these recipes can be easily made in just 10 minutes or less. Experiment with different flavours, ingredients, and toppings to create your own unique rice cake creations.
