From classic strawberry dishes like shakes and classic pies to modern bakes, the natural sweetness of strawberries is hard to resist.
With oh-so-delicious flavour and pop of colour, strawberries make any recipe feel fresh and comforting.
There are tons of recipes using strawberries that you can try, but today, we’re focusing on the crowd-favourite strawberry cake.
Perfect for beginners, this is one of those strawberry cake recipes you’ll come back to every season. Let’s get baking!
| Recipe Name | Strawberry Cake |
| Place of Origin | Western |
| Total Time Taken | 50 minutes |
| Preparation Time | 15 minutes |
Strawberry Cake Ingredients
Among all strawberry recipes, cakes hold a special place. Whether it’s birthdays or tea-time cravings, you have to try this recipe when fresh strawberries are in season.
The best bit is that this cake recipe with strawberries uses real fruit without any artificial flavours, giving you a naturally pink, fragrant sponge that tastes as good as it looks.
These are the ingredients you will need:
- Fresh strawberries – 500g
- All-purpose flour – 400g
- Sugar – 1 Cup
- Butter or oil – 5 tablespoons
- Milk – 250ml
- Baking powder – 1 teaspoon
- Vanilla essence – 5 to 6 drops
- A pinch of salt
Yes, that’s it. No fancy items or complications needed.
How to Make Strawberry Cake at Home
This is the kind of strawberry cake that makes your kitchen smell like a bakery in minutes. Check out the full breakdown of one of the most irresistible strawberry recipes below:
Prepare the strawberries
Wash all the strawberries, hull them, and blend them all into a smooth puree. This puree is the heart of this strawberry recipe. Keep a few strawberries aside and slice them for topping later.
Mix dry ingredients
In a bowl, sift flour, baking powder, and salt. Doing this properly will make your cake base soft and fluffy.
Add cream, butter, and sugar
Beat these three ingredients until light and fluffy. Add vanilla essence.
Combine everything
Combine strawberry puree, dry ingredient mixture, and cream-butter-sugar paste. Mix gently.
Put it in the oven
Pour it all into a greased cake tin/aluminium tray or container. Bake until a toothpick inserted into the centre comes out clean.
The aroma alone will tell you why this is one of the most loved strawberry cake recipes.
Serving Tips
You can serve the cake warm or chilled, depending on your mood. Have it as-is or level it up in the following ways:
- Dust with powdered sugar for a simple finish.
- Frost with whipped cream for a classic strawberry cake look.
- Add chopped strawberries on top for extra freshness.
- Serve the warm cake with cold ice cream; it’s to die for!
This cake proves that not all recipes using strawberries need to be complicated to be impressive.
To Sum Up
Easy yet irresistible, cake is one of the most-loved strawberry recipes that definitely deserves a spot in your kitchen. It’s soft, flavourful, and uses fresh ingredients you already love. Whether you’re baking for a celebration, a casual tea-time treat, or just to use up seasonal fruit, this strawberry cake fits right in.
