Modak Recipe With & Without Mould: Even Beginners Can Make It!

Ganesh Chaturthi is around the corner, and the celebration is incomplete without modak. First made by Mata Parvati, this traditional Indian dessert is believed to be one of Lord Ganesha’s favourite delicacies, offered to him every year on this occasion. The offering consists of 21 modaks, which you can easily make at home. In the following blog, you will find simple steps to make delicious modaks to sweeten the spirit of festivities. So, scroll down for the best modak recipe.

Easy Modak Recipe for Beginners

Modak looks like a dumpling with a sweet filling. There are many types of modak, such as steamed and fried. Commonly, the outer layer of modak is prepared with rice flour, and the filling consists of shredded coconut and jaggery. This type of modak is called ukadiche modak. Today, you will learn how to make healthy steamed modak at home, both with and without the help of a mould. 

So, without much adieu, let’s gather the ingredients required to make the perfect modak.

Modak Ingredients

Here are the ingredients that you need for the easy modak recipe:

For filling

• ½ cup of jaggery
• 1 cup of shredded coconut
• 2 tbsp ghee
• 1/4th teaspoon of cardamom powder
• 1/4th teaspoon of nutmeg powder

Outer Covering

• 2 tbsp of milk
• 1½ cup of water
• 1 cup rice flour
• 1 tbsp ghee
• One pinch of salt

Combining Ingredients of Modak Recipe

Here’s how to assemble the modak ingredients to create a mouth-watering filling:

• Take a non-stick saucepan and heat it over low-medium heat. Then add ghee and shredded coconut to it. Keep mixing it until it turns golden.
• Once golden brown, add jaggery to the mixture in the pan and keep stirring. Mix until jaggery melts and mixes with coconut.
• Add cardamom and nutmeg powder. Stir the mixture and let it cool.

Here’s how to prepare the ingredients for the outer layer of modak:

• Take a different pan and heat it over medium-low flame. Pour water, condensed milk, and ghee into the pan and boil it.
• Add rice flour to the pan gently until the mixture thickens. Make sure that nothing burns or sticks to the pan.
• Mix all the rice flour with water until you have a dough-like consistency. Then, put the lid on and let it cook a little for 2 minutes.
• Take the dough out in a bowl and let it cool.

Steps to Make Modak Recipe

Now comes the creative part. You need to stuff it into the modak. You can either use an easy modak mould or use the skills of your fingers. Both of these ways are covered below:

Modak Preparation With Mould

• Take the easy modak mould and grease it with a few drops of ghee. Now, put a one-inch spherical dough inside the mould and press it with the other mould’s cover. 
• Remove the mould’s cover and add filling inside the modak.
• Twist the top with your fingers and pull it out.
• Repeat the steps to make more modaks.
• After you have made enough modaks, it is time to steam them in a steamer, and they are ready to serve.

Modak Preparation Without Mould

• Take a small round dough and flatten it into a round shape with the help of a rolling pin.
• Add filling to the centre, lift all sides, and twist it at the top to give it the classic modak shape.
• Repeat the step to make more modaks.
• Now, steam the modak in a steamer for 5-6 minutes. Let them cool. Enjoy.

Tips to Enhance the Taste of Modaks

You can add more flavour to your modak by including the following things in your modak recipe:

• Add dried fruits, such as crushed almonds, cashews, and pistachios, to the filling.
• Add mawa to the filling to make it more creamy.
• Add a twist of modern flavour to your modak by adding chocolate and cocoa powder to the filling and outer layer.

Nutritional Content in Modak

Modak is a highly nutritious dessert item that everyone can enjoy in moderation. Each modak is loaded with healthy fats and protein, making it an ideal dessert option for fitness enthusiasts. Each modak contains the following nutritional values:

Modak is one of the sweetest attractions on Ganesh Chaturthi’s occasion. If you are craving a bite of sweet modak or wish to impress the mighty Vinayak with his favourite cuisine, you can try steamed ukadiche modak made with rice flour, milk, jaggery, and shredded coconut. Try the best modak recipe today!