Come summer and we can’t stop thinking about mangoes, be it the raw, tangy ones or the divine and sweet-flavoured ripe versions. There is no doubt about the fact that ripe and juicy mangoes are an absolute delight but not many might be aware of the fact that raw mango is nothing less than the star of the spring and summer seasons Fruits. This aromatic and green-coloured fruit is not as juicy as compared to its ripe counterpart but it still is used in a variety of recipes. No wonder, raw mangoes, which are also known as kachchi keri, are a hot-favourite amongst mango lovers. Raw mango recipes are sure to help you enjoy this summer season in a more tangy and flavoursome way.
Green Mango Recipes You Must Try
Ranging from pickles, chutneys, and panna to salad and curries, raw mangoes can be enjoyed in more than one way. So, to help you prepare delectable dishes in summer, we hereby bring seven wonderful raw mango recipes, which will fill your stomach and delight your soul. Without further ado, let’s have a look at the below-mentioned amazing green mango recipes that are sure to channelise your inner chef:
1. Raw Mango Chutney
Undoubtedly, one of the most renowned and loved raw mango Indian recipes, this chutney can be eaten with both roti and hot steamed rice. To prepare this tangy and spicy raw mango chutney, take ½ cup of water in a pressure cooker and heat it on medium flame. Add nearly two raw mangoes (peeled and roughly chopped), ¼ tsp turmeric powder, 2-inch finely chopped ginger, ½ tsp cumin seeds, ¼ tsp red chili powder and salt (according to taste). Stir for a while and then cover the pressure cooker. Turn off the flame after two whistles. Add ½ tbsp lemon juice to the mixture and let it simmer for a couple of minutes. Turn the heat off and cool the raw mango chutney, post which you can store it in the refrigerator. Serve this tangy-flavoured chutney with bread, roti, or rice.
2. Raw Mango Pickle
Another famous kacha aam recipe in Indian households during summer is raw mango pickle. To prepare this recipe, first take all the required spices and salt, and keep them in a good amount of sunlight for nearly two hours. This step helps preserve your pickle for a long time. The spices used are ¼ cup methi seeds, ¼ cup saunf, ¼ cup mustard seeds, ¼ cup kalonji, 3 tbsp haldi powder and ¼ cup red chilli powder. After drying, grind fenugreek seeds and mustard seeds to a coarse mix in a dry grinder. Make sure there is no moisture or water. Then, cut two large green mangoes into nearly 1.5-inch pieces after thorough rinsing and drying. Make sure you have nearly 7 cups of chopped raw mangoes for this recipe. Add these chopped mangoes to a large mixing bowl and add the prepared coarse mixture of fenugreek and mustard seeds. Subsequently, add the remaining spices and salt (as per taste). Mix well with a dry wooden or steel spoon and ensure that every mango piece is coated well with spices. Now, add ½ cup mustard oil and mix well. Transfer this complete mixture to a glass jar and seal the lid tightly. Keep it in strong sunlight for approximately 3 to 4 days.
In the evening, keep the jar in a cool, dry place. Mix and toss the pickle daily with a clean spoon to check your pickle. On the 4th day, you need to add 2.5 cups of mustard oil and mix thoroughly, yet gently. You also need to ensure that the oil seeps well and reaches the jar’s bottom. Also, note that you should see oil floating well 2 to 3 inches above the pickle. Now, seal the lid and keep the jar in a cool place for 4 more days. Your raw mango pickle is ready to be served.
3. Launji
Made with spices, jaggery and raw mangoes, this recipe is sure to add tanginess to the summer season. But, before you start with this amazing launji recipe, make sure you properly wash and peel at least three green mangoes (nearly 500 gm). Also, remove the pulp and seeds from the mangoes. Heat 2 tbsp oil in a pan on medium flame and add ½ tsp cumin seeds, ½ tsp fenugreek seeds, 1 tsp fennel seeds and ½ tsp turmeric powder. Saute it for a while and now add chopped mango pieces. Keep mixing until the mango pieces are properly coated with spices. To this mixture, add 1 cup water, ¾ tsp plain salt, 1 tsp black salt and ½ tsp red chilli powder.
Cover the lid and cook for nearly 4-5 minutes. Check for tenderness of mangoes. Cook for some more time if they are not tender yet. Once you achieve the required tenderness, add ¾ cup crumbled jaggery and ½ tsp garam masala. Keep cooking it until you see jaggery melting completely and the mixture getting slightly thick in consistency. Turn the flame off once your launji is thick. You can now transfer the very tempting and tasty raw mango launji to a bowl and serve with rice, puri, or roti.
4. Raw Mango Jam
One of the easiest and simplest green mango recipes is raw mango jam, also known as aam ka murabba. To start with the raw mango jam recipe, peel two raw mangoes and cut them into cubes. Take a pan, add 1 cup sugar and ½ cup water. Heat the mixture until it achieves a thin syrup-like consistency. Once this sugar syrup starts boiling, add the cubes, 1 tsp saffron strands, and ¼ tsp cinnamon powder. Cook this mixture on low flame for approximately 5 minutes or until the mango pieces are properly cooked. Remove the pan from heat and allow the murabba to cool. Once cooled, you can transfer raw mango jam to a glass jar and relish it with a variety of dishes.
5. Traditional Aam Panna
The traditional aam panna recipe is a hot-favourite during the summer season. A healthy substitute for your aerated drinks or packaged juices, this raw mango recipe is known to have a very cooling and soothing effect during the hot, sultry season. To make the traditional aam panna, here is a very simple recipe. Take two raw mangoes and boil them in a pan with 2 cups of water. Make sure they get really soft from the inside. Let the mangoes cool and peel their skin with a spoon. Take the pulp and make a thick paste using water. Put this paste in a separate pan and add 3 tbsp brown sugar. Cook the mixture until the sugar dissolves.
Make sure to stir the mixture constantly else it might get burned too. Once the sugar dissolves, remove the pan from flame and add 1 tbsp cumin powder, 2 tbsp black salt and 1 tbsp salt. Once this concentrate is ready, transfer 1-2 tbsp of this mixture to a glass with chilled water and add mint leaves for garnishing. Your tasty and refreshing aam panna is ready to be served.
6. Corn and Raw Mango Salad
Another amazing green mango recipe, corn and raw mango salad, is a great starter for your parties or even a side dish for your meals. Simple to prepare and having a heavenly taste, this recipe is sure to become a part of your daily menu. To prepare this dish, take three raw mangoes. Wash, peel and grate in a medium bowl. Take 1 cup of sweet corn and add to the grated mangoes. For dressing, add 1 tbsp honey and 1 minced green chilli (optional) on top of the salad. Also, add ½ tsp black salt and finely chopped coriander leaves. Mix well and serve the salad with lunch or dinner.
7. Raw Mango Rasam
This tangy and delicious raw mango recipe is worth preparing for lunch or dinner. So, keep scrolling to know more about this kacha aam recipe. For making raw mango rasam, also known as mangai rasam, first we need to prepare the rasam powder. For preparing the same, roast 1 gm black peppercorns, 1 gm whole coriander seeds and 1 gm cumin seeds. Grind them together. Your powder is ready. Take raw mangoes (nearly 50 gm for two servings) and boil in water. When the mangoes are properly cooked, take out the pulp. This will be your mango puree. Boil 5 gm arhar dal and separately boil 29 gm tomatoes with 2 gm ginger, 2 gm garlic and prepared rasam powder.
Strain the mixture. Then, add the puree and boiled dal. Take a pan, pour 1 tsp oil and heat it slightly. Then, add 1 gm mustard seeds, 1 whole dry red chilli, 15 gm curry leaves and 1 tsp turmeric powder. Saute a little and then add the prepared tomato mixture. Add salt (as per your taste) to it and mix properly. Your raw mango rasam is ready to be served.
Conclusion
Now that you have seven amazing and drool-worthy raw mango recipes at your disposal, get ready to beat the heat by preparing yummylicious dishes with the above-mentioned raw mango recipes.
