Nature Sure Tulsi Drops, 30 ml

Nature Sure Tulsi Drops are a natural way to build immunity over time with daily regular usage. It contains powerful extracts of five different types of tulasi, namely rama tulsi, shyama tulsi (krishna tulsi or kala tulsi), vana tulsi, niazbo tulsi (also known as sweet basil) and lemon tulsi (also known as nimbu tulsi). This combination is popularly called panch tulsi ask, which enhances the benefits of each type. 

 

Thulasi drops are beneficial in building the body’s immunity against infections and various illnesses. Just having 5-10 drops twice a day provides immense benefits with the daily power of compounding. Besides helping with cold, cough and hiccups, Tulsi Drops also help manage cholesterol and blood sugar, promote liver and joint health and shield against allergies. 

 

It is also effective good for the skin and mind. Antioxidant activities of tulsi help slow down degenerative processes due to ageing. 

 

Tulsi (Basil) is a natural source of vitamin A, thiamine (B1), riboflavin (B2), niacin (B3), pantothenic acid (B5), vitamin B6, folate (B9), choline, vitamin C, vitamin E, vitamin K, and minerals like calcium, copper, iron, magnesium, manganese, phosphorus, potassium and zinc. It also contains trace amounts of sodium and selenium. According to The Encyclopedia of Vitamins, Minerals, and Supplements by Tova Navarra, “Contemporary herbalists believe basil to yield gentle yet reliable therapeutic effects.” 

 

In different parts of India and the world, tulasi is popular by several names such as Holy Basil, Devdundubhi, Apetrakshsi, Sulbha, Bahumanjri, Gauri, Bhutghani, Vrinda, Ared Tulsi, Karitulasi, Gagger Chettu, Tulashi, Tulas, Thai basil, Sacred Basil, Dohsh, Tulasi, Kala Tulsi, Krishna Tulsi, Krishnamul, Manjari Tulsi, Vishnu priya, St. Joseph’s Wort, Suvasa Tulsi, Raihan, Thiru Theezai, Shree Tulsi, Surasa, Trittavu, Nhietso, Nietso, Tulshi, Genovese Basil and Hoary Basil. Historically, it has been revered and used in Ayurveda and Traditional Chinese medicine (TCM) for its medicinal and spiritual importance and has been termed as the ‘queen of herbs’.